Directions:
- Line pie crust with foil and bake at 450 for 8 min. Remove foil and bake an additional 5 min or until crust is set and dry.
- Remove and reduce oven to 350. Saute onions, peppers and broccoli in butter until softened.
- Combine with eggs, sour cream, bacon, cheeses, salt and pepper and pour mixture into pie crust.
- Bake at 350 for 40 minutes or until center is set.
- Let stand for 10 minutes before cutting.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 235.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 113.33mg | 38% | |
| Sodium | 1004.1mg | 42% | |
| Potassium | 243.31mg | 5% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 20.96g | 42% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 307.1 Kcal (1286 kJ) | ||
| Calories from fat | 200.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 40% | |
|---|---|---|---|
| Cholesterol | 96.59mg | 38% | |
| Sodium | 855.76mg | 42% | |
| Potassium | 207.37mg | 5% | |
| Total Carbs | 9.25g | 4% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 17.86g | 42% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 1.3mg | 9% | |
| Calcium | 213.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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