37601 nectarine raspberry oatmeal topping Recipes

all-purpose flour, quick-cooking oats, sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, unsalted butter, melted and cooled slightly, nectarines, pitted and cut into 3/4 inch thick slices, fresh raspberry, sugar, cornstarch, vanilla ice cream

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

oatmeal, flour, baking soda, salt, walnut pieces, brown sugar, cinnamon, butter, melted, raspberry jam

pastry dough , for single-crust 9 inch pie, sliced nectarines, raspberries or 1 cup sliced strawberry, fresh blueberries or 1 cup frozen blueberries, partially thawed, lemon juice, cornstarch, equal sugar substitute (or other equivalent sugar substitute) or 1 cup splenda granular (or other equivalent sugar substitute), fresh lemon rind, ground allspice

yellow cake mix, quick cooking oats, margarine, melted, raspberry jam, water

rolled oats, frozen raspberries, flax, almond butter, maple syrup, soy milk, nutmeg, cinnamon

yellow cake mix, quick-cooking oats, uncooked, butter or 5/8 cup margarine, melted, raspberry preserves or 1 (12 oz) jar apricot preserves or 1 (12 oz) jar blackberry preserves or 1 (12 oz) jar strawberry preserves, water

quick-cooking oats, skim milk (or your milk preference), raspberries (frozen or fresh ), brown sugar, maple syrup

buttermilk, oats, all-purpose flour, whole wheat flour, brown sugar , packed, cinnamon, baking powder, baking soda, vegetable oil, unsweetened applesauce, molasses, egg, vanilla extract, fresh raspberries

quick-cooking rolled oats, flour, light brown sugar , packed, salt (necessary), baking soda, vegetable oil, cranberry juice, raspberry jam

all purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream

cornmeal, boiling water, all-purpose flour, salt, baking powder, egg, beaten, butter, melted, milk, ear corn, husked and kernels removed, raspberry jalapeno topping, fresh raspberries, jalapeno pepper, seeded and finely chopped, juice of 1/2 a lemon, sugar, chopped fresh mint

cornmeal, boiling water, all-purpose flour, salt, baking powder, egg, beaten, butter, melted, milk, ear corn, husked and kernels removed, raspberry jalapeno topping, fresh raspberries, jalapeno pepper, seeded and finely chopped, juice of 1/2 a lemon, sugar, chopped fresh mint

chopped peeled white nectarines (about 1 1/2 lb), raspberries (about 6 oz), apricot nectar, honey, fresh lemon juice

cake, white cake mix, raspberry-flavored gelatin mix, frozen raspberries, thawed with juice retained, eggs, vegetable oil, water, frozen raspberries, thawed, fresh strawberry halves, raspberries, fresh blackberry

yeast, warm water, milk, scalded, sugar, salt, butter, flour, egg, beaten, orange peel, quick oats, butter, melted, raspberry jam