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Nectarine and Raspberry Sorbet Recipe

Nectarine and Raspberry Sorbet Recipe

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Ingredients

Count

Nutrition

251

Calories

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Ingredients:

Serving

2 cups chopped peeled white nectarines (about 1 1/2 lb)
1 1/3 cups raspberries (about 6 oz)
2 1/2 cups apricot nectar
1/2 cup honey
1 tbsp fresh lemon juice

Directions:

Combine nectarines and raspberries in a food processor; process until smooth. Stir in apricot nectar, honey, and lemon juice. Strain mixture through a sieve into a large bowl; discard solids.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.88 Kcal (1050 kJ)
Calories from fat	2.94 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Sodium	5.48mg	0%
Potassium	486.7mg	10%
Total Carbs	64.47g	21%
Sugars	40.08g	160%
Dietary Fiber	6.27g	25%
Protein	1.69g	3%
Vitamin C	84.6mg	141%
Iron	0.3mg	2%
Calcium	27.3mg	3%

Amount Per 100 g
Calories	75.75 Kcal (317 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	1%
Sodium	1.65mg	0%
Potassium	146.94mg	10%
Total Carbs	19.47g	21%
Sugars	12.1g	160%
Dietary Fiber	1.89g	25%
Protein	0.51g	3%
Vitamin C	25.5mg	141%
Iron	0.1mg	2%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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