Raspberry Cake Topped with Fruit Recipe

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Raspberry Cake Topped with Fruit
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease 2 9-inch round pans.
  2. Combine dry cake mix and gelatin powder in a large bowl; add 1 package raspberries with juice, eggs, vegetable oil, and hot water. Beat mixture thoroughly; divide batter between prepared round pans.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  4. Fold 1 package thawed frozen raspberries through whipped topping in a bowl; spread about half the frosting evenly over 1 cake, place other cake atop the frosted cake, and frost with remaining frosting. Refrigerate at least 2 hours.
  5. Top frosted cake with halved strawberries along outer edge and with raspberries in a circular pattern in the middle. Place blackberry in center of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.08 Kcal (6113 kJ)
Calories from fat 1160.68 Kcal
% Daily Value*
Total Fat 128.96g 198%
Cholesterol 654.72mg 218%
Sodium 541.85mg 23%
Potassium 627.11mg 13%
Total Carbs 60.31g 20%
Sugars 33.1g 132%
Dietary Fiber 12.68g 51%
Protein 28.24g 56%
Vitamin C 86.5mg 144%
Iron 5.9mg 33%
Calcium 218mg 22%
Amount Per 100 g
Calories 222.35 Kcal (931 kJ)
Calories from fat 176.76 Kcal
% Daily Value*
Total Fat 19.64g 198%
Cholesterol 99.71mg 218%
Sodium 82.52mg 23%
Potassium 95.5mg 13%
Total Carbs 9.18g 20%
Sugars 5.04g 132%
Dietary Fiber 1.93g 51%
Protein 4.3g 56%
Vitamin C 13.2mg 144%
Iron 0.9mg 33%
Calcium 33.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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