Main
Recipes
Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping Recipe

Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping Recipe

Posted by

Rate It!

Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping

Add your photo!

Ingredients

Count

Nutrition

1004

Calories

Comments Print recipe

Ingredients:

Serving

3/4 cup all purpose flour
3/4 cup quick-cooking oats
1/4 cup sugar
1/4 cup (packed) dark brown sugar
1/4 tsp ( generous ) ground cinnamon
1/4 tsp salt
1/8 tsp ( generous ) ground cardamom
6 tbsp (3/4 stick) unsalted butter, melted, cooled slightly
2 lb nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups)
1 1/2- pint container fresh raspberries
1/4 cup sugar
2 tbsp cornstarch
vanilla ice cream

Directions:

For topping: Mix flour, oats, sugar, brown sugar, cinnamon, salt, and cardamom in medium bowl. Add melted butter and rub in with fingertips until mixture comes together in small clumps. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
For fruit mixture: Position rack in center of oven and preheat to 375°F. Butter 11x7x2-inch glass baking dish. Combine nectarines, raspberries, sugar, and cornstarch in large bowl; toss to blend. Transfer mixture to prepared baking dish. Sprinkle topping evenly over fruit. Bake until fruit mixture is bubbling thickly and topping is golden brown, about 50 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1003.68 Kcal (4202 kJ)
Calories from fat	830.48 Kcal
		% Daily Value*
Total Fat	92.28g	142%
Cholesterol	242.95mg	81%
Sodium	111.25mg	5%
Potassium	369.18mg	8%
Total Carbs	44.5g	15%
Sugars	21.91g	88%
Dietary Fiber	4.14g	17%
Protein	5.09g	10%
Vitamin C	7.7mg	13%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	311.28 Kcal (1303 kJ)
Calories from fat	257.57 Kcal
		% Daily Value*
Total Fat	28.62g	142%
Cholesterol	75.35mg	81%
Sodium	34.5mg	5%
Potassium	114.5mg	8%
Total Carbs	13.8g	15%
Sugars	6.8g	88%
Dietary Fiber	1.28g	17%
Protein	1.58g	10%
Vitamin C	2.4mg	13%
Vitamin A	0.4mg	38%
Iron	0.1mg	3%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Summer-Fruit Cobbler

Unsalted butter, sliced, plus more for greasing pan and 12 more..
Pear Croustade with Hazelnut-Brown Sugar Topping

All purpose flour, Hazelnuts, toasted, husked and 14 more..
Pumpkin Cookies VI

All-purpose flour, Quick cooking oats, Baking soda and 9 more..
Apples and Oats Biscotti

All-purpose flour, Quick-cooking oats, Apple pie spice and 10 more..
Lemon Meringue Pie with Pecan Crust

All purpose flour, Chopped pecans, Cake flour and 12 more..
Blueberry Oatmeal Squares

All-purpose flour, Rolled oats (not instant ) and 8 more..
Maple Cinnamon Sweet Potato Scones With Pecans

All-purpose flour or 1 cup whole wheat flour, Oat flour and 15 more..
N .y. C. Irish Soda Bread

All-purpose flour, Baking powder, Baking soda, Brown sugar and 6 more..
The Best Coffee Lover's Coffee Cake

All-purpose flour, Instant coffee granules (heaped) and 8 more..
Peach Squares

All-purpose flour, Sliced almonds, Granulated sugar and 7 more..
Nectarine-Blueberry Crisp

Quick-cooking oats (not instant ), All-purpose flour and 9 more..
Chocolate Raspberry Shortcakes

Unsweetened cocoa powder, All-purpose flour and 12 more..
Peach and Raspberry Streusel

Butter, chilled ,plus, Butter , for greasing skillet and 9 more..
Nectarine Raspberry Crisp With Spiced Oatmeal Crumb Topping

All-purpose flour, Quick-cooking oats, Sugar and 10 more..