45017 nectarine raspberry hand pies Recipes

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

nectarine, pitted, cut into 1/2-inch chunks, fresh raspberries, sugar, sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed, egg

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes but left in sticks, cold vegetable shortening (preferably trans-fat-free), salt, ice water, milk, sugar, nectarines, raspberries (3/4 lb), fresh lemon juice, quick-cooking tapioca, cornstarch, salt, sugar

pie - bar mix, all purpose flour, sugar, cold butter - cubed, egg yolks (save the whites), vanilla, raspberry pie filling, meringue, egg whites, cream of tarter, sugar, chopped pecans

raspberry yogurt, graham cracker crust (9 inches), fresh raspberries , optional

raspberry gelatin powder, boiling water, cold water, frozen raspberries, marshmallows, cool whip, baked pastry shells

raspberry jello, boiling water, vanilla ice cream softened, chocolate crumb crust, margarine, semi-sweet chocolate, cool whip topping thawed (optional), raspberries (optional)

raspberry gelatin, boiling water, whole-berry cranberry sauce, unsweetened crushed pineapple, drained, graham cracker crust (9 inches), marshmallows, sweetened condensed milk, vanilla extract, heavy whipping cream , whipped

sliced) nectarines, rinsed (5 to 6 large), pitted and sliced but not peeled, freshly squeezed lemon juice, sugar, a pinch of salt, grated lemon zest, cornstarch, kirch, raspberries

all-purpose flour, quick-cooking oats, sugar, dark brown sugar, ground cinnamon, salt, ground cardamom, unsalted butter, melted and cooled slightly, nectarines, pitted and cut into 3/4 inch thick slices, fresh raspberry, sugar, cornstarch, vanilla ice cream

fully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar

deep dish pie shell, baked, raspberry juice, jello wild raspberry gelatin powder (1 pkge), raspberries (1 pkge), blackberries (1 pkge), cream, garnish (optional), coconut, toasted, garnish (optional), fresh raspberries, garnish (optional), fresh blackberries, garnish (optional), fresh mint sprig, garnish (optional)

sweetened condensed milk, lime juice, fresh raspberries, graham cracker pie crust , (9 inches), fresh raspberries and fresh mint, optional

raspberry jell-o gelatin, water, cream, vanilla ice cream, whole fresh raspberries, pie shell

pie shell, whipping cream, white sugar, plain unflavored gelatin, sour cream, vanilla, raspberries (fresh or frozen )

all purpose flour, quick-cooking oats, sugar, dark brown sugar, generous ) ground cinnamon, salt, generous ) ground cardamom, unsalted butter, melted, cooled slightly, nectarines, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups), fresh raspberries, sugar, cornstarch, vanilla ice cream

chopped peeled white nectarines (about 1 1/2 lb), raspberries (about 6 oz), apricot nectar, honey, fresh lemon juice

pastry dough , for single crust pie, eggs, sugar, flour, evaporated milk, vanilla extract, salt, fresh raspberries or 5 1/2 cups frozen raspberries, flour, brown sugar, cold butter