Double-Crust Nectarine Raspberry Pies Recipe

Posted by
Rate It!
Double-Crust Nectarine Raspberry Pies
Add your photo!
Ingredients
14
Count
Nutrition
5278
Calories
Total time
360
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make pastry: Blend together 2 1/2 cups flour, 1 1/2 sticks butter, 1/4 cup shortening, and 1/2 teaspoon salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle evenly with 5 tablespoons ice water and gently stir with a fork (or pulse) until incorporated.
  2. Squeeze a small handful: If it doesn't hold together, add more ice water to dough, 1 tablespoon at a time, stirring (or pulsing) until just combined. (Do not overwork mixture, or pastry will be tough.)
  3. Turn out dough onto a work surface and divide into 6 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all of dough together with scraper and press into 2 balls, then flatten each into a 5-inch disk. Make 2 more disks in same manner with remaining 2 1/2 cups flour, 1 1/2 sticks butter, 1/4 cup shortening, and 1/2 teaspoon salt. Chill dough, each disk wrapped tightly in plastic wrap, until firm, at least 1 hour.
  4. Prepare filling while dough chills: Cut nectarines into 1/2-inch-wide wedges, then toss with raspberries and lemon juice in a large bowl.
  5. Grind tapioca to a powder in grinder, then whisk together with cornstarch, salt, and sugar in a small bowl (do not toss with fruit until dough is rolled out).
  6. Roll out pastry and prepare pies: Put oven rack in lower third of oven and put a large sheet of foil on rack. Preheat oven to 425°F.
  7. Roll out 2 disks of dough, 1 at a time (keep remaining disks chilled), on a lightly floured surface with a lightly floured rolling pin, into 13-inch rounds, then fit into pie plates (do not trim) and chill until ready to use.
  8. Roll out remaining 2 disks (for top crusts) in same manner and set aside (keep flat).
  9. Gently toss sugar mixture with fruit and divide between pie shells.
  10. Cover pies with pastry rounds and trim edges with kitchen shears, leaving a 1/2-inch overhang. Press edges together, then crimp decoratively. Brush pastry tops with milk and sprinkle all over with sugar (2 tablespoons total). Cut several steam vents in top of each pie with a small sharp knife.
  11. Bake pies on foil 20 minutes. Reduce oven temperature to 375°F and continue to bake, checking frequently and covering edge of each pie with a strip of foil or pie shield if crusts are browning too fast, until crusts are golden brown and filling is bubbling, about 40 minutes more.
  12. Cool pies to room temperature on racks, at least 2 hours.
  13. Cooks' notes: ·Dough (in disks) can be chilled up to 1 day. ·Pie shells can be made 1 day ahead and chilled, loosely covered. Pastry rounds for top crusts can be rolled out and chilled, layered between sheets of plastic wrap. Bring pastry rounds to cool room temperature before assembling pies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5278.26 Kcal (22099 kJ)
Calories from fat 2988.23 Kcal
% Daily Value*
Total Fat 332.03g 511%
Cholesterol 762.7mg 254%
Sodium 1560.13mg 65%
Potassium 3644.43mg 78%
Total Carbs 545.19g 182%
Sugars 216.56g 866%
Dietary Fiber 50.74g 203%
Protein 52.11g 104%
Vitamin C 125.8mg 210%
Vitamin A 3.4mg 114%
Iron 6.2mg 35%
Calcium 385.8mg 39%
Amount Per 100 g
Calories 210.69 Kcal (882 kJ)
Calories from fat 119.28 Kcal
% Daily Value*
Total Fat 13.25g 511%
Cholesterol 30.44mg 254%
Sodium 62.27mg 65%
Potassium 145.47mg 78%
Total Carbs 21.76g 182%
Sugars 8.64g 866%
Dietary Fiber 2.03g 203%
Protein 2.08g 104%
Vitamin C 5mg 210%
Vitamin A 0.1mg 114%
Iron 0.2mg 35%
Calcium 15.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 132.4
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top