Directions:
- Preheat oven to 425 degrees.
- Roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.
- Toss nectarines and berries with lemon juice in a large bowl.
- Combine cornstarch, Equal, lemon rind and allspice mix well and sprinkle over fruit.
- Arrange fruit on pastry, leaving 2-inch border around the edge.
- Bring edges of pastry to center, overlapping as necessary.
- Bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.86 Kcal (322 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 1.57mg | 0% | |
| Potassium | 219.82mg | 5% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.58 Kcal (245 kJ) | ||
| Calories from fat | 1.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 1.2mg | 0% | |
| Potassium | 167.55mg | 5% | |
| Total Carbs | 14.27g | 6% | |
| Sugars | 8.4g | 44% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 8.3mg | 18% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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