Raspberry Oatmeal Bars Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package yellow cake mix
2 1/2 cups quick-cooking oats, uncooked
5/8 cup butter or 5/8 cup margarine, melted
1 (12 oz) jar raspberry preserves
1 tbsp water

Directions:

Preheat oven to 375°F (190°C).
Grease a 13 x 9-inch baking pan; set aside.
Combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly.
Measure half of crumb mixture (about 3 cups) into prepared baking pan.
Press firmly to cover bottom.
Combine preserves with water; stir until blended.
Spread over crumb mixture in pan.
Sprinkle with remaining crumb mixture over preserves; pat firmly to make top even.
Bake for 18 to 23 minutes or until top is very light brown.
Cool in pan on wire rack; cut into bars.
Store in airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.09 Kcal (1118 kJ)
Calories from fat	193.86 Kcal
		% Daily Value*
Total Fat	21.54g	33%
Cholesterol	51.25mg	17%
Sodium	35.11mg	1%
Potassium	77.04mg	2%
Total Carbs	17.56g	6%
Sugars	1.89g	8%
Dietary Fiber	2g	8%
Protein	3.4g	7%
Vitamin A	0.2mg	8%
Iron	1mg	6%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	200.44 Kcal (839 kJ)
Calories from fat	145.48 Kcal
		% Daily Value*
Total Fat	16.16g	33%
Cholesterol	38.46mg	17%
Sodium	26.35mg	1%
Potassium	57.82mg	2%
Total Carbs	13.18g	6%
Sugars	1.42g	8%
Dietary Fiber	1.5g	8%
Protein	2.55g	7%
Vitamin A	0.2mg	8%
Iron	0.8mg	6%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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