74225 nabe miso aji pork hot pot Recipes

  • Miso Braised Pork
    canola oil and
    7 More
    canola oil, pork butt (shoulder roast) cut into 2-inch slices, minced garlic, minced ginger, water , more if needed, soy sauce, brown sugar, white (shiro ) miso
    3 hour 45 min, 8 ingredients
  • Pork and Apple Hot Pot
    vegetable oil , more as needed and
    7 More
    vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider
    33 min, 8 ingredients
  • Pork Gyoza (Pot Sticker Dumplings)
    ground pork, spring onions, egg, beaten, minced ginger and
    9 More
    ground pork, spring onions, egg, beaten, minced ginger, sweet chili sauce, light soy sauce, sesame oil, dumpling wrappers, vegetable oil (for frying ), soy sauce, rice wine vinegar, drops sesame oil, minced ginger (to garnish )
    30 min, 13 ingredients
  • 'Pretty Freaking Awesome' Pulled Pork (Crock Pot)
    pork butt, onions, ginger ale and
    8 More
    pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne
    15 hour , 11 ingredients
  • Pork Hot Pot Thats Not Pork Hot Pot Thats Not
    pork , trimmed of fat and cut in 1-inch cubes a cheap cut... and
    11 More
    pork , trimmed of fat and cut in 1-inch cubes a cheap cut works best, shortening or 2 tbsp oil, onion, diced, tart apple, medium size, diced, flour, salt (to taste), pepper (to taste), curry powder, i use 4, beef broth, canned tomatoes, broken up, raisins, brown sugar
    16 min, 12 ingredients
  • Spicy Eggplant and Pork Hot Pot Spicy Eggplant and Pork Hot Pot
    oil, eggplant, cut into 2 cm cubes (200g), pork mince and
    7 More
    oil, eggplant, cut into 2 cm cubes (200g), pork mince, chili-garlic sauce, ginger, finely grated, spring onions, finely chopped, chicken stock, soy sauce, cornflour, caster sugar
    20 min, 10 ingredients
  • Chanko Nabe Sumo Wrestler's Hot Pot Chanko Nabe Sumo Wrestler's Hot Pot
    deep fried tofu, see note, bok choy , root part trimmed and
    18 More
    deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns
    20 min, 20 ingredients
  • Aji (Ecuadorean Hot Sauce) Aji (Ecuadorean Hot Sauce)
    hot red peppers (aji peppers or similar small hot peppers) and
    9 More
    hot red peppers (aji peppers or similar small hot peppers), garlic cloves, water, tomatoes, peeled and chopped, scallions, chopped, fresh coriander, chopped, fresh flat leaf parsley, chopped, lemon , juice of, olive oil, salt
    12 min, 10 ingredients
  • Miso Marinated Pork Miso Marinated Pork
    pork loin, miso, mirin, sake, sugar
    20 min, 5 ingredients
  • Tropical Pork Hot Pot Tropical Pork Hot Pot
    mince pork, peas, canned chick-peas, dried cranberries and
    7 More
    mince pork, peas, canned chick-peas, dried cranberries, carrots, diced, sesame oil, garlic, crushed, ginger, crushed, fresh chicory lettuce, chopped, white wine, eggplant , sliced chunky
    45 min, 11 ingredients
  • Lazy Pork Hot Pot (Aida Mollenkamp) Lazy Pork Hot Pot (Aida Mollenkamp)
    low-sodium chicken broth, sherry, soy sauce and
    6 More
    low-sodium chicken broth, sherry, soy sauce, garlic cloves garlic , smashed, ginger, sliced, shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved, pork tenderloin, thinly sliced, green onions , thinly sliced on bias, for serving, toasted sesame oil , for serving (optional)
    45 min, 9 ingredients
  • Hot Pot With Crab Wontons, by Tyler Florence Hot Pot With Crab Wontons, by Tyler Florence
    dungeness crabs, peanut oil and
    21 More
    dungeness crabs, peanut oil, fresh gingerroot, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chile, split, light miso, shiitake mushrooms, fresh cilantro, lime , juice of, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon , juice of, wonton wrappers, egg white, for brushing, sea salt, fresh ground black pepper, cornstarch , for dusting
    1 hour 15 min, 23 ingredients
  • Hot Pot with Crab Wontons (Tyler Florence) Hot Pot with Crab Wontons (Tyler Florence)
    dungeness crabs , 1 1/2 lb each, peanut oil and
    20 More
    dungeness crabs , 1 1/2 lb each, peanut oil, ginger, peeled and whacked open with the flat side of a knife, shallots, halved, fresh red chili, split, light miso, shiitake mushrooms, handful fresh cilantro , hand-torn, lime, juiced, peanut oil, fresh ginger, grated, shallots, finely chopped, carrot, finely chopped, dungeness crabmeat , picked through for shells, green onion, finely chopped, chopped fresh cilantro, mayonnaise, lemon, juiced, wonton wrappers, egg white, for brushing, sea salt and freshly ground black pepper, cornstarch , for dusting
    1 hour 15 min, 22 ingredients
  • Zuricher Eintopf (Hot Pot Zurich Style) Zuricher Eintopf (Hot Pot Zurich Style)
    pork, cubed about 1 inch, margarine and
    10 More
    pork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices
    1 hour , 12 ingredients
  • Zürcher Eintopf - Hot-Pot Zürich Style Zürcher Eintopf - Hot-Pot Zürich Style
    pork necks, 3cm cubes, butter, onions, diced and
    9 More
    pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water
    45 min, 12 ingredients
  • Hot Pot Stew Hot Pot Stew
    cubed lean boneless pork (1/2-inch pieces) and
    15 More
    cubed lean boneless pork (1/2-inch pieces), cubed fully cooked ham, coarsely chopped green pepper, chopped onion, chopped celery, garlic clove, minced, cubed red potatoes, water, pinto beans, rinsed and drained, great northern beans, rinsed and drained, sugar, chicken bouillon granules, beef bouillon granules, ground nutmeg, coarsely ground pepper, frozen chopped spinach or turnip greens or 1 can (14-1/2 oz) spinach or turnip greens, drained
    10 min, 16 ingredients
  • Lamb and Barley Hot Pot Lamb and Barley Hot Pot
    pot barley, onions, celery ribs, parsnip, carrots and
    8 More
    pot barley, onions, celery ribs, parsnip, carrots, potatoes, lamb chops, thyme, bay leaves, corned beef (canned ), white pepper, water or stock, to cover, parsley
    26 hour , 13 ingredients
  • Pork Tamale Pot Pie With Cornbread Crust Pork Tamale Pot Pie With Cornbread Crust
    chopped onion, chopped green bell pepper, vegetable oil and
    19 More
    chopped onion, chopped green bell pepper, vegetable oil, ground lean pork, tomato sauce, tomato paste, frozen corn, thawed, ground cumin, ground allspice, chili powder, worcestershire sauce, tabasco sauce , plus additional to taste, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, double-acting baking powder, butter, melted and cooled, milk, egg, beaten lightly, grated cheddar cheese, green chili peppers, drained and chopped
    1 hour 20 min, 22 ingredients




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