Directions:
- Combine the water, peppers and garlic in the blender and blend well.
- Strain the liquid into a bowl and discard any solids.
- Add the balance of the ingredients and mix well.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.94 Kcal (209 kJ) | ||
| Calories from fat | 31.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 875.98mg | 36% | |
| Potassium | 146.89mg | 3% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 59.44 Kcal (249 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 5% | |
|---|---|---|---|
| Sodium | 1042.68mg | 36% | |
| Potassium | 174.84mg | 3% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 2.66g | 9% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 66.6mg | 93% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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