Spicy Eggplant and Pork Hot Pot Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp oil
1 medium eggplant, cut into 2 cm cubes (200g)
500 g pork mince
2 tbsp chili-garlic sauce
1 tsp ginger, finely grated
4 spring onions, finely chopped
2 cups chicken stock
2 tbsp soy sauce
2 tbsp cornflour
1 tsp caster sugar

Directions:

Heat oil in a heavy based casserole dish or saucepan over high heat.
Cook eggplant for 4 min, stirring often.
Place eggplant on paper towel. Then drain all but 1 tBsp oil from pan.
Cook pork mince, chilli-garlic sauce, ginger and spring onions for 3-4 min, sitrring often.
Combine chicken stock, soy sauce, cornflour and caster sugar in a small bowl. Add to pan with eggplant, turn heat off but don't remove the pan, and quickly stir for 2-3 min until sauce is thickened.
Serve with steamed white rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.47 Kcal (1484 kJ)
Calories from fat	172.14 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	3.6mg	1%
Sodium	869.5mg	36%
Potassium	188.56mg	4%
Total Carbs	15.11g	5%
Sugars	4.79g	19%
Dietary Fiber	0.7g	3%
Protein	29.97g	60%
Vitamin C	2.9mg	5%
Iron	0.3mg	2%
Calcium	16.3mg	2%

Amount Per 100 g
Calories	119.86 Kcal (502 kJ)
Calories from fat	58.21 Kcal
		% Daily Value*
Total Fat	6.47g	29%
Cholesterol	1.22mg	1%
Sodium	294.02mg	36%
Potassium	63.76mg	4%
Total Carbs	5.11g	5%
Sugars	1.62g	19%
Dietary Fiber	0.24g	3%
Protein	10.14g	60%
Vitamin C	1mg	5%
Iron	0.1mg	2%
Calcium	5.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Szechuan Eggplants

Eggplants , 2 inch wedges, Peanut oil, Chili oil, Garlic and 11 more..
Fish With Shiitakes

Chicken stock, Sea bass or 1 1/3 lbs gray sole fillets and 11 more..
Pinakbet ( Philippine Vegetable Stew)

Japanese eggplant , cut into 2 inch sections, Salt and 7 more..
Spicy Eggplant, Pork, and Tofu Stir-fry

Eggplant, Vegetable oil, Asian sesame oil, Minced ginger and 9 more..
Fried Rice

Cold leftover cooked rice and 8 more..
Nasi Goreng

Oil and 10 more..
Chilli Chicken Stir-Fry

Skinless chicken breasts, Light soy sauce, Oyster sauce and 15 more..
Ginger Prawns

Vegetable oil and 12 more..
Beef Chow Fun

Fresh rice noodles, Beef, sliced thinly (eg rump, sirlion) and 13 more..
Mongolian Beef

Flank steak , slice thinly against the grain,slices shoul... and 18 more..