Directions:
- Combine broth, sherry, soy, garlic, ginger, and mushroom stems in a medium pot. Bring to a boil over high heat then reduce heat to low and simmer until broth is infused with flavors, about 30 minutes.
- Strain broth, return to pot over high heat, add broth and bring to a boil. Reduce heat to low, add pork and mushrooms and cook until pork is just cooked through, about 3 minutes.
- Garnish with green onions and sesame oil, if using, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.2 Kcal (675 kJ) | ||
| Calories from fat | 23.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 55.27mg | 18% | |
| Sodium | 1584.9mg | 66% | |
| Potassium | 591.73mg | 13% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 23.52g | 47% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.37 Kcal (261 kJ) | ||
| Calories from fat | 9.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 18% | |
| Sodium | 613.19mg | 66% | |
| Potassium | 228.94mg | 13% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 9.1g | 47% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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