Directions:
- Trim pork. Combine remaining ingredients and rub into the pork.
- Marinated 20-30 minutes or overnight.
- Scrape off and reserve the miso marinade.
- Broil or grill the pork. Brush with reserved marinade and continue to grill until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.97 Kcal (862 kJ) | ||
| Calories from fat | 67.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 486.35mg | 20% | |
| Potassium | 466.45mg | 10% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 49.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 12% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 22% | |
| Sodium | 354.65mg | 20% | |
| Potassium | 340.14mg | 10% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 18.4g | 50% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 8% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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