74827 mustard sage turkey barley Recipes

carrots, celery, yellow onions, turkey, barley, parsley, water, garlic, snow peas

coarse kosher salt, dried rubbed sage, turkey, rinsed, patted dry ; neck, heart, andgizzard reserved for turkey stock, unsalted butter, chopped fresh sage, fresh refrigerated apple cider or fresh refrigerated apple juice, fresh refrigerated apple cider or fresh refrigerated apple juice, all purpose flour, calvados (apple brandy) or applejack brandy, chopped fresh sage

lean ground turkey or 1 lb ground beef, chopped onion, chopped celery, red bell pepper, diced, carrot, shredded, barley, tomato paste, water, salt, pepper, garlic clove, minced, worcestershire sauce (optional), red wine (optional), sweet paprika (optional)

turkey carcass, water, to cover, onion, quartered, carrots, cut into 2 ",chunks, stalks celery, cut into 2 ",chunks, pearl barley, diced carrot, onion, coarsely chopped, diced turnips, diced cooked turkey, salt and pepper, chopped fresh parsley (to garnish )

whole turkey, olive oil, onion, coarsely chopped, garlic cloves, minced, chopped fresh rosemary , plus, fresh rosemary, chopped fresh sage, dijon mustard, ground turkey, ground pork, dried breadcrumbs, eggs, heavy cream, salt, fresh ground black pepper, maple syrup, kitchen twine

grated parmesan cheese, minced fresh parsley or 1 tbsp dried parsley flakes, fresh sage or 2 tsp dried sage leaves, garlic cloves, minced, fennel seed, crushed, salt, pepper, lean ground turkey, olive oil

carrots, halved, onion, chopped, water, garlic cloves, minced, rubbed sage, divided, turkey thighs or turkey drumsticks (2 lb total), skin removed, cornstarch, cold water, salt, pepper, browning sauce , optional

quick-cooking barley, low-sodium chicken broth, divided, salt, turkey cutlets, olive oil, divided, dijon mustard, chopped fresh sage, granny smith apple, diced, dried cranberries, cider vinegar, salt and pepper

turkey, barley, whole mushrooms, potato, baby carrots, minced garlic, chervil, salt, water

carcass from cooked 10- to 12-lb turkey, water, dried bay leaves, dried sage , thyme or poultry seasoning, uncooked pearl barley or rice, salt, pepper, carrots, sliced (1 1/2 cups), onion, chopped (1 cup), stalk celery, sliced (1 cup), cut-up cooked turkey, chopped fresh parsley , if desired

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

fresh lemon juice, dijon-style mustard, cayenne pepper or tabasco sauce, to taste, olive oil, crumbled dried sage, turkey breast, each slice 1/2-inch thick and weighing 6 oz, lemon wedge, parsley

whole turkey, butter, onions, minced, cooked potatoes, mashed, sage, salt, pepper, dijon mustard, dijon mustard, butter, softened, flour, bacon (optional)

sliced carrots, sliced fresh mushrooms, sliced celery, chopped onion, vegetable oil, turkey broth, cubed cooked turkey, pearl barley, bay leaves, pepper

dijon mustard, olive oil, chopped fresh parsley, fresh lemon juice, grated lemon peel, chopped fresh thyme, chopped fresh sage, turkey, canned low-salt chicken broth, mushrooms, thinly sliced, canned low-salt chicken broth, whipping cream, cornstarch

hot cooked pearl barley (cooking directions below ), prepared sesame oil salad dressing, torn fresh salad greens, mandarin oranges, undrained, cubed cooked turkey, sliced celery, sliced green onion, toasted sliced almonds, for garnish

ro-tel diced tomatoes with peppers, fat free chicken broth (i like to use the reduced sodium ), barley (not quick cooking ), water, chili powder, cumin, garbanzo beans, drained and rinsed, corn, drained (or corn mixed with chopped peppers), green beans, drained, ground turkey

turkey wings , cut apart at joints (about 3 wings), red onion, cut into wedges (about 8 oz), stalks celery , cut into 2-inch pieces, carrots , cut into 2-inch pieces, carton chicken broth or 1 (32 oz) carton turkey broth or 1 quart homemade broth, water, fresh sage leaves, dry white wine (my preference is chardonnay or pinot grigio), cornstarch, turkey drippings , from roasted turkey or additional broth