Mustard Plaster Turkey With Mashed Potato Stuffing Recipe

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Mustard Plaster Turkey With Mashed Potato Stuffing
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Ingredients
12
Count
Nutrition
1036
Calories
Total time
200
Minutes
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Ingredients:

  • 1 (16 lb) whole turkey
  • 7 tbsp butter
  • 1/4 tsp sage
  • 2 tbsp salt
  • 1 tsp pepper
  • 1/2 tsp dijon mustard
  • 3 tbsp flour
  • 2 slices bacon (optional)

Directions:

  1. Preheat oven to 325 degrees.
  2. Revove neck and giblets from turkey and rinse bird. Dry, tuck back wings, and set aside.
  3. Melt 7T. butter and cook onions till soft. Pour over mashed potatoes.
  4. Add sage, 1T. salt, 1/2t. pepper, and 1/2 t. mustard to potatoes. Mix well.
  5. Potatoes can be kept warm and served alongside bird OR you can line the inside cavity of the bird with cheesecloth (double it over for added strength) and cook stuffing in the cavity of the bird. Make sure to tie legs if doing so.
  6. Mix 8T. softened butter with 2T. mustard, 1T. salt, 1/2 t. pepper, and 3T. flour and spread over breast and legs of turkey (the husband likes to double the plaster and spread over the entire bird. If doing so, it helps the plaster stick if you lightly dust the entire bird with flour first.).
  7. Criss-cross bacon over breast if desired.
  8. Bake until thermomter registers 160 degrees in breast and thigh (start checking at 3 hours).
  9. Let rest 5 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.47 Kcal (4339 kJ)
Calories from fat 515.94 Kcal
% Daily Value*
Total Fat 57.33g 88%
Cholesterol 205.36mg 68%
Sodium 3994.1mg 166%
Potassium 1775.76mg 38%
Total Carbs 96.32g 32%
Sugars 35.07g 140%
Dietary Fiber 9.87g 39%
Protein 36.44g 73%
Vitamin C 37.6mg 63%
Vitamin A 4.1mg 135%
Iron 5.3mg 30%
Calcium 199mg 20%
Amount Per 100 g
Calories 160.95 Kcal (674 kJ)
Calories from fat 80.12 Kcal
% Daily Value*
Total Fat 8.9g 88%
Cholesterol 31.89mg 68%
Sodium 620.23mg 166%
Potassium 275.75mg 38%
Total Carbs 14.96g 32%
Sugars 5.45g 140%
Dietary Fiber 1.53g 39%
Protein 5.66g 73%
Vitamin C 5.8mg 63%
Vitamin A 0.6mg 135%
Iron 0.8mg 30%
Calcium 30.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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