Turkey Barley Soup Recipe

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Turkey Barley Soup
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Ingredients:

Directions:

  1. In a 3-qt. saucepan, saute carrots, mushrooms, celery and onion in oil for 20 minutes or until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender. Discard bay leaves before serving. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.35 Kcal (1722 kJ)
Calories from fat 163.59 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 408.41mg 136%
Sodium 884.06mg 37%
Potassium 626.61mg 13%
Total Carbs 6.57g 2%
Sugars 2.52g 10%
Dietary Fiber 1.53g 6%
Protein 52.8g 106%
Vitamin C 6.5mg 11%
Vitamin A 3.2mg 107%
Iron 5mg 28%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 144.7 Kcal (606 kJ)
Calories from fat 57.55 Kcal
% Daily Value*
Total Fat 6.39g 28%
Cholesterol 143.66mg 136%
Sodium 310.98mg 37%
Potassium 220.42mg 13%
Total Carbs 2.31g 2%
Sugars 0.88g 10%
Dietary Fiber 0.54g 6%
Protein 18.57g 106%
Vitamin C 2.3mg 11%
Vitamin A 1.1mg 107%
Iron 1.7mg 28%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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