Main
Recipes
Main Ingredients
Meat and Poultry
turkey
Mustard-Rubbed Roast Turkey with Mushroom Gravy Recipe

Mustard-Rubbed Roast Turkey with Mushroom Gravy Recipe

Posted by

Rate It!

Mustard-Rubbed Roast Turkey with Mushroom Gravy

Add your photo!

Ingredients

Count

Nutrition

1237

Calories

Comments Print recipe

Ingredients:

Serving

1 cup dijon mustard
3/4 cup olive oil
1/2 cup chopped fresh parsley
1/4 cup fresh lemon juice
2 tbsp grated lemon peel
1 tbsp chopped fresh thyme
1 tbsp chopped fresh sage
1 15- to 16-lb turkey
2 cups canned low-salt chicken broth
1 lb mushrooms, thinly sliced
1 1/4 cups (about) canned low-salt chicken broth
1/2 cup whipping cream
2 tbsp cornstarch

Directions:

For turkey: Coarsely puree first 7 ingredients in processor. Reserve 1/2 cup mustard mixture in bowl; cover and chill.
Rinse turkey inside and out; pat dry. Slide hand under skin of turkey breast, legs and thighs to loosen skin. Using hand, spread 1 cup mustard mixture under skin over turkey breast, legs and thighs. Spread remaining mustard mixture inside main cavity. Place turkey on rack in large roasting pan. Slide pan with turkey into large plastic bag (about 30-gallon capacity). Close bag; refrigerate turkey at least 1 day and up to 2 days.
Position rack in bottom third of oven; preheat to 325°F. Remove pan with turkey from bag. If stuffing turkey, spoon stuffing loosely into main cavity. Tuck wing tips under turkey; tie legs together loosely. Spread 1/2 cup chilled mustard mixture all over turkey. Roast 2 hours. Baste with 1/2 cup broth. Continue to roast until turkey is brown and thermometer inserted into thickest part of thigh registers 180°F, basting frequently with remaining 1 1/2 cups broth and pan juices and covering loosely with foil if browning too quickly, about 1 hour 30 minutes longer if unstuffed and 2 hours longer if stuffed.
Transfer turkey to platter. Tent loosely with foil; let stand 30 minutes. Reserve pan juices for gravy.
For gravy: Pour pan juices into large measuring cup. Spoon off fat, reserving 2 tablespoons. Heat 2 tablespoons turkey fat in heavy large skillet over medium-high heat. Add mushrooms to skillet; sauté until brown and tender, about 15 minutes. Add enough broth to pan juices to measure 3 1/2 cups. Add 3 1/2 cups pan-juice mixture and cream to mushrooms. Boil 8 minutes to blend flavors. Mix cornstarch and 1/4 cup broth in small bowl. Mix into gravy. Continue to boil until gravy thickens, about 1 minute; season with salt and pepper.
Serve turkey with gravy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1237 Kcal (5179 kJ)
Calories from fat	577.92 Kcal
		% Daily Value*
Total Fat	64.21g	99%
Cholesterol	530.07mg	177%
Sodium	1290.1mg	54%
Potassium	1838.21mg	39%
Total Carbs	5.22g	2%
Sugars	1.42g	6%
Dietary Fiber	1.55g	6%
Protein	162.91g	326%
Vitamin C	9.8mg	16%
Iron	8.5mg	47%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	136.25 Kcal (570 kJ)
Calories from fat	63.66 Kcal
		% Daily Value*
Total Fat	7.07g	99%
Cholesterol	58.39mg	177%
Sodium	142.1mg	54%
Potassium	202.47mg	39%
Total Carbs	0.58g	2%
Sugars	0.16g	6%
Dietary Fiber	0.17g	6%
Protein	17.94g	326%
Vitamin C	1.1mg	16%
Iron	0.9mg	47%
Calcium	12.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon Risotto

Canned low-salt chicken broth, Butter, Olive oil and 7 more..
Chicken and Root Vegetable Stew

Olive oil, Chicken thighs, well trimmed, Chopped onions and 11 more..
Lemon-Linguine Shrimp Salad

Olive oil, White wine vinegar, Minced fresh parsley and 12 more..
Vegetable Soup (Coral Tree Cafe)

Olive oil, Onions, diced, Carrots, diced and 8 more..
Herb Crusted Chicken Breasts

Olive oil flavored cooking spray and 6 more..
Potato Bacon Chowder

Olive oil, Applewood bacon, raw, diced and 15 more..
Cheese & Crab Brunch Bake

Dijon mustard, English muffins, split and 16 more..
Citrus-Basil Vinaigrette

Olive oil, Orange juice, Lemon juice, Lemon , zested, Salt and 3 more..
Spinach with Lemon & Garlic

Olive oil, Garlic, minced, Fresh lemon juice and 3 more..
Beef-Potato Empanadas With Chimichuri Sauce

Olive oil, Ground beef and 18 more..