58 mustard not all Recipes

olive oil, sweet onion, thinly sliced, garlic cloves, smashed, lemon zest, lemon juice, salt & freshly ground black pepper, mustard seeds, kale, trimmed and roughly chopped, collard greens, trimmed and roughly chopped, swiss chard, trimmed and roughly chopped (if not all available, use all of 1 or two or a mixture of spinach,oriental or regular bok choy, al), pecans, toasted and chopped, puff pastry, thawed, egg, lightly beaten, coarse salt

cream cheese softened, crushed ingredient for rolling, beef cracker dip, deli roast beef (or chipped beef), chopped, worcestershire sauce, garlic, minced (or 1/2tsp garlic powder), roll in wheat or sesame cracker crumbs, chil cheese dip and tortilla chips, thick chili(but not with large chunks... buy hot dog chili, for example, or run homemade chili through a quick pulse in the food processor), green onions, minced, pepperjack cheese, shredded, roll in tortilla chip or corn chip crumbs, raspberry mustard dip and pretzels, whole grain mustard, spicy brown mustard, raspberry all fruit spread, roll in crushed pretzels, mojito cheesecake bites and butter cookie crumbs, raw sugar (i used my own vanilla sugar), fresh mint leaves, crushed, spiced rum, zest from 1 lime, roll in butter cookie crumbs

dijon mustard, heaping tbsp clover honey, fresh orange juice, lemon zest, fresh meyer lemon juice , from meyer lemons, if possible, salt and freshly ground black pepper, percent lean , freshly ground turkey (not all white meat), chilled, salt and freshly ground black pepper, goat cheese, sliced 1/2-inch thick, sesame seed hamburger buns, split and lightly grilled, watercress , for serving

peeled and deveined shrimp, lump crabmeat, celery, onion, bell pepper, tabasco pepper sauce, lemon juice, mustard, season-all or tony chachere s, cayenne pepper, seasoned italian breadcrumbs, eggs, beaten, do not add to ingredients), vegetable oil for frying, seasoned italian breadcrumbs for coating boulettes

all-purpose flour, parmesan cheese, grated (use the dry variety, not fresh), ricotta cheese, cream cheese, softened, egg yolks , large, parmesan cheese, grated, all-purpose flour, garlic clove, minced, mustard powder, salt, sugar, cayenne, chives, finely chopped, divided

all-purpose flour, baking powder, salt, black pepper, freshly grounded, cayenne pepper, extra large egg, milk (not fat free), unsalted butter, melted (no substitutes), brown mustard, sharp cheddar cheese, shredded, smoked ham, finely chopped

beer , plus, beer (not dark ), all-purpose flour, salt, garlic powder, dry mustard, dried mexican oregano, fresh ground black pepper, mayonnaise, plain yogurt, chopped chipotle chile, seeded, adobo sauce (from chipotle can), dijon mustard, lime juice, chopped cilantro, kosher salt, vegetable oil, for deep-frying, all-purpose flour, cod fish fillet, cut into 3 by 1/2 inch wide strips. (tilapia , alaskan pollack, catfish or mahimahi can be substituted), corn tortillas, shredded red cabbage, lime wedge, cilantro, fresh salsa, pico de gallo ( )

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

boneless pork shoulder , not tied, olive oil, spanish onions, diced, unbleached all-purpose flour, white wine or 3 cups chicken broth, dijon mustard, whole grain mustard, salt and pepper

milk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar

beef brisket, beef stock , not bullion, red wine vinegar, worcestershire sauce, dried chipotle powder, onion powder, garlic powder, brown sugar, cumin powder, oil, bourbon, reserved marinade, beer, balance reserved marinade, tomato sauce, white vinegar, brown sugar, catsup, mustard powder, garlic cloves (roasted)

beef brisket, fat trimmed (not all ( leave about 30% all around the meat), dry red wine (i use grenache, merlot if grenache is not available), whole peppercorn, freshly crushed garlic (do not use the bottled 1), worcestershire sauce, lea & perrins worcestershire sauce, sauce, low sodium soy sauce, liquid smoke, fresh lemons , juice of, fresh crushed ginger, dry sherry, orange juice, bay leaves (as is ( do not grind), paprika, onion powder, garlic powder, fresh ground mustard, brown sugar, celery seeds, ground kosher salt

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

sliced and peeled red potatoes (or not ), all-purpose flour, sauteed sweet onion (optional), eggs, lightly beaten, sour cream, butter, divided, salt, shredded monterey jack cheese, dry breadcrumbs, bacon, strips cooked and crumbled, ground mustard, black pepper

fresh egg, lemon juice or 2 tbsp white vinegar, dry mustard, salt, sugar (optional), fresh ground pepper (please use the pepper that comes out of a grinder, not a table-top pepper shaker, or a can of black ), high quality extra virgin olive oil

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

pastrami dogs , recipe follows, salted butter, rye split top hot dog buns , recipe follows, gruyere, sliced or shredded, island dressing , recipe follows, celebration slaw , recipe follows, beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content), ice , for placing in a bowl, ice water, kosher salt, powdered dextrose , or 2 tsp fine sugar, ground pickling spice, light brown sugar, pink salt , such as instacure or prague powder 1, used for red color, or 2 tbsp kosher salt, crushed garlic, coarsely ground toasted coriander seeds, coarsely ground toasted black peppercorns, ground juniper berries, nonfat milk powder or textured soy protein, liquid smoke , use if poaching, not smoking, the dogs, special equipment : meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher s twine, for tying the dogs, rye flour, warm milk (110 degrees f), onion , pulverized like an smoothie, honey, unsalted butter, at room temperature, instant yeast, bread flour or all-purpose flour, plus more as needed, warm water (110 degrees f), caraway seeds , slightly smashed, kosher salt, egg white, garlic mayo , recipe follows, chopped garlic dill pickles, ketchup, chili sauce , such as heinz, worcestershire sauce, fresh lemon juice, salt, fresh lemon juice, dijon mustard, kosher salt, garlic, chopped, egg yolks, extra-virgin olive oil, garlic mayo , recipe above, creole mustard , such as zatarain s, light brown sugar, apple cider vinegar, fresh lemon juice, minced fresh scallion, buttermilk, kosher salt, hot sauce , such as crystal or frank s, freshly ground black pepper, jalapeno pepper , minced but not deseeded, store-bought coleslaw mix, fresh jalapeno, seeded and julienned