Fresh Mayonnaise (Pure and All Natural) Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 fresh egg
2 tbsp lemon juice or 2 tbsp white vinegar
1 tsp dry mustard
1 tsp salt
1 tsp sugar (optional)
1/4 tsp fresh ground pepper (ple ase use the pepper that comes out of a grinder, not a table-top pepper shaker, or a can of black )
2 cups of high quality extra virgin olive oil

Directions:

Mix egg, lemon juice (or vinegar), mustard, salt and sugar along with the pepper, together in an electric mixer bowl.
Gradually add the olive oil.
Blend well.
Refrigerate for at least 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.04 Kcal (88 kJ)
Calories from fat	10.39 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Cholesterol	40.92mg	14%
Sodium	611.3mg	25%
Potassium	26.8mg	1%
Total Carbs	1.42g	0%
Sugars	0.86g	3%
Dietary Fiber	0.07g	0%
Protein	1.49g	3%
Vitamin C	3mg	5%
Iron	0.3mg	1%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	95 Kcal (398 kJ)
Calories from fat	46.92 Kcal
		% Daily Value*
Total Fat	5.21g	2%
Cholesterol	184.79mg	14%
Sodium	2760.58mg	25%
Potassium	121.03mg	1%
Total Carbs	6.43g	0%
Sugars	3.86g	3%
Dietary Fiber	0.33g	0%
Protein	6.75g	3%
Vitamin C	13.5mg	5%
Iron	1.2mg	1%
Calcium	37.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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