• Main
  • Recipes
  • Ham and Munster Buns with Honey Mustard Recipe

Ham and Munster Buns with Honey Mustard Recipe

Posted by
Rate It!
Ham and Munster Buns with Honey Mustard
Add your photo!
Ingredients
11
Count
Nutrition
157
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl proof the yeast with the sugar in 3/4 cup warm water for 5 minutes, or until the mixture is foamy. In a small saucepan melt the butter, add the milk, and heat the mixture to lukewarm. Add the milk mixture to the yeast mixture with 3 1/2 cups of the flour and the salt. Stir the dough until it forms a ball, turn it out onto a floured surface, and knead it, incorporating as much of the remaining 1/4 cup flour as necessary to prevent the dough from sticking, for 10 minutes, or until it is smooth and elastic. Form the dough into a ball, put it in a buttered large bowl, and turn it to coat it with the butter. Let the dough rise, covered, in a warm place for 1 hour, or until it is double in bulk.
  2. Turn the dough out onto a floured surface and roll it into a 21- by 14-inch rectangle. In a small bowl combine well 1/4 cup of the mustard and honey, spread the mixture over the dough, and sprinkle the dough with the Münster. Cover the Münster with the ham and, starting with a long side, roll up the dough tightly, jelly-roll fashion. Trim the ends of the dough, cut the roll crosswise with a sharp knife into 16 equal pieces and transfer the pieces, cut sides up, to 16 well-buttered 1/2-cup muffin tins, pressing them in slightly. Let the buns rise, covered, in a warm place for 45 minutes, or until they are almost double in bulk, and bake them in the middle of a preheated 375°F. oven for 30 minutes, or until they are golden. Run a knife around the buns, lifting them out of the tins, and let the buns cool upside down on a rack. (The buns may be made 1 day in advance and kept wrapped well and chilled.) Serve the buns warm or at room temperature with the chutney and the additional mustard.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.86 Kcal (657 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 13.75mg 5%
Sodium 589.93mg 25%
Potassium 49.85mg 1%
Total Carbs 24.84g 8%
Sugars 2.41g 10%
Dietary Fiber 1g 4%
Protein 7.37g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 183.21 Kcal (767 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 4%
Cholesterol 16.06mg 5%
Sodium 689.03mg 25%
Potassium 58.23mg 1%
Total Carbs 29.02g 8%
Sugars 2.82g 10%
Dietary Fiber 1.16g 4%
Protein 8.61g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top