Directions:
- Mix everything except bourbon in a saucepan, bring to a boil, simmer afor a minute or two.
- Cool and add the bourbon.
- This should be enough to marinade a brisket in it's cryovac packaging. Snip off a corner of the cryovac just large enough to insert the tip of a funnel. Drain out any blood, and carefully pour the marinade inches Reseal the packaging (I use duct tape), place in a pan (just in case), and refridgerate one or two days.
- Drain and reserve the marinade.
- Put the brisket in the smoker. For instructions on how to smoke a brisket, see my Real Texas Brisket Real Texas Brisket (Smoked) (Southwest).
- For the mop: Measure 1 cup of reserved marinade and set aside. Put the rest of the marinade in a large saucepan and boil for about 5 minutes. Cool slightly, Strain, if using a spray bottle, and add in the beer. If you strain out the solids, you can add them back to the marinade reserved for the sauce, for a little extra zip.
- Mop every half an hour, up to every hour, as your pit requires.
- For the sauce: Put the ingredients in a large saucepan, bring to a boil, and simmer until thick. I roasted the garlic and onion in my pit while smoking the beef, added it to the sauce later, and then simmered it for another half an hour or so. Pour the sauce into the blender and process until smooth. If it's too thick, add some of the mop. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.56 Kcal (2179 kJ) | ||
| Calories from fat | 349.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Cholesterol | 110.55mg | 37% | |
| Sodium | 2658.77mg | 111% | |
| Potassium | 733.07mg | 16% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 31.46g | 63% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 5.1mg | 28% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 60% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 37% | |
| Sodium | 960.02mg | 111% | |
| Potassium | 264.69mg | 16% | |
| Total Carbs | 2.54g | 2% | |
| Sugars | 1.65g | 18% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 11.36g | 63% | |
| Vitamin C | 20.4mg | 94% | |
| Iron | 1.8mg | 28% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Sweet Steak Sauce
Worcestershire sauce, Balsamic vinegar, Onion powder and 3 more.. -
Rotisserie Chicken Rub
Kosher salt (i use sea salt), Paprika (i use smoked ) and 8 more.. -
Birch Street Bacon Chicken
Onion powder, Garlic powder, Paprika and 4 more.. -
Homemade BBQ Sauce
Brown sugar, Catsup, Dry mustard, Nutmeg -
Grilled Sirloin Steak
Beer or nonalcoholic, Onion, chopped, Chili sauce and 7 more.. -
Sweet Red Dressing
Sugar, Oil, White vinegar, Catsup, Honey and 5 more.. -
Busy Day Barbeque Brisket
Dried thyme leaves, Paprika, Freshly ground black pepper and 9 more.. -
Best Ever Sloppy Joes
Lean ground beef and 20 more.. -
Spicy Smoked Chicken Thighs
Count package of skin on chicken thigh, Water, Kosher salt and 25 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Dipping Sauce for Vietnamese Spring Rolls (Sauce Only)
Rice wine vinegar, Water, Sugar, Dark sesame oil and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
