Mustard-Dill Pancakes with Smoked Salmon and Caviar Recipe

Posted by
Rate It!
Mustard-Dill Pancakes with Smoked Salmon and Caviar
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Whisk first 4 ingredients in large bowl to blend. Gradually whisk in flour and baking powder. Stir in 2 tablespoons butter and dill. Cover; let stand 1 hour. Preheat oven to 250°F. Brush large skillet with butter. Heat over medium heat. Working in batches and brushing with butter as needed, drop batter by tablespoonfuls into skillet, forming 2 1/2-inch rounds. Cook until pancakes are golden on bottom and bubbles begin to break on surface, about 3 minutes. Turn over; cook until golden, about 2 minutes. Transfer to baking sheet. Keep warm in oven.
  2. Top pancakes with salmon. Spoon sour cream over. Top with caviar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.64 Kcal (1045 kJ)
Calories from fat 108.04 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 136.88mg 46%
Sodium 758.31mg 32%
Potassium 382.53mg 8%
Total Carbs 16.52g 6%
Sugars 2.03g 8%
Dietary Fiber 0.76g 3%
Protein 18.33g 37%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 179.1mg 18%
Amount Per 100 g
Calories 157.48 Kcal (659 kJ)
Calories from fat 68.16 Kcal
% Daily Value*
Total Fat 7.57g 18%
Cholesterol 86.35mg 46%
Sodium 478.36mg 32%
Potassium 241.31mg 8%
Total Carbs 10.42g 6%
Sugars 1.28g 8%
Dietary Fiber 0.48g 3%
Protein 11.56g 37%
Vitamin C 0.3mg 1%
Iron 1.8mg 16%
Calcium 113mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top