Directions:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; Drain; cool for 10 minutes.
- In a small bowl, combine the flour, eggs, sour cream, one tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 2-qt. baking dish; top with half the cheese. Repeat layers.
- Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered at 350 degrees F for 1 hour or until a thermometer reads 160 degrees and potatoes are tender. Sprinkle with bacon.
- For a little more bite, you can substitute Pepper Jack cheese for the Monterey Jack.
- I've included cooking time for my elevation; for lower elevation it should take ~1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.8 Kcal (5660 kJ) | ||
| Calories from fat | 757.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.15g | 129% | |
|---|---|---|---|
| Cholesterol | 349.28mg | 116% | |
| Sodium | 5261.49mg | 219% | |
| Potassium | 2314.39mg | 49% | |
| Total Carbs | 68.5g | 23% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 83g | 166% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 6.9mg | 38% | |
| Calcium | 823.1mg | 82% | |
| Amount Per 100 g | |||
| Calories | 188.65 Kcal (790 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 129% | |
|---|---|---|---|
| Cholesterol | 48.74mg | 116% | |
| Sodium | 734.26mg | 219% | |
| Potassium | 322.98mg | 49% | |
| Total Carbs | 9.56g | 23% | |
| Sugars | 1g | 29% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 11.58g | 166% | |
| Vitamin C | 4.3mg | 51% | |
| Vitamin A | 0.1mg | 31% | |
| Iron | 1mg | 38% | |
| Calcium | 114.9mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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