95 mushroom wrap cheese Recipes

olive oil, portobello mushrooms, stemmed, caps thinly sliced, mexican-style stewed tomatoes, burrito-size flour tortillas, crumbled soft fresh goat cheese (such as montrachet; about 7 oz), chopped green onions, chopped fresh cilantro, sliced yellow bell peppers, tomatoes, seeded , cut into thin strips, lightly packed baby spinach leaves (about 3 oz)

ground beef, mushroom and green pepper flavor spaghetti sauce, macaroni and cheese mix, individually wrapped cheese (kraft singles)

garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach

whole garlic heads , wrapped in foil (use the entire bulbs, not the little cloves), butter, chopped sweet white onion, sliced assorted mushrooms, chicken broth, dried thyme, bay leaves, half-and-half cream, fresh parmesan cheese or 2/3 cup pecorino romano cheese or 2/3 cup gruyere cheese, grated, fettuccine pasta, boiled and drained .

low fat italian herb flatout wrap, mushrooms, diced onion, garlic cloves, diced, pizza sauce, mozzarella cheese, shredded, sunflower seeds

onion, finely diced, cream of mushroom soup , tin, sweet chili sauce, light sour cream, light cheese, grated, flour tortillas, frozen fish sticks (or fish fingers), extra light cheese, grated

portabella mushrooms, sliced, antipasto artichoke tapenade, arugula, roma tomato, olive oil, mustard, granulated garlic, wrap style tortilla, feta cheese, salt, pepper

chicken breast fillets, unsmoked bacon, mushroom, sliced, cream of mushroom soup (cream of chicken soup also works), cheese , your favourite variety

green onions, chopped, use green part too, fresh lemon juice, cream cheese, mayonnaise, cheddar cheese or 3/4 cup of your favorite cheese, chicken, well drained, fresh mushrooms, chopped, chili flakes (or less ), salt & pepper, spring rolls , wraps (contains 50), water , to dampen edges of wraps

swiss (3/4 cup grated ), mozzarella, canned grated parmesan, white onion, mushrooms, shrimp (i used the frozen, unpeeled ), creole seasoning (i used tony chachere s), real butter, divided, powdered marjoram, white pepper, olive oil, six-inch flour tortillas

fresh spinach leaves, olive oil, diced onion, kosher salt, pepper, dry sherry, sliced white mushrooms, cream cheese, softened, crabmeat, drained and picked over, cooked rice, warm, fresh grated parmesan cheese, fresh lemon juice, fresh grated nutmeg (optional), flour tortillas

eggstirs (equivalent to 4 eggs), carnation evaporated milk, tarragon, dried, salt, black pepper, onions, minced, button mushrooms, sliced, monterey jack cheese with jalapeno peppers, shredded, tortillas low carb low fat wrap

goat cheese, flat field mushrooms, thyme, leaves only, ready rolled puff pastry, olive oil

cremini mushrooms, sliced (4 cups), fresh spinach, rinsed well, stemmed and coarsely chopped (8 cups), flour tortillas, shredded cheddar cheese

beef (boned top round steak, or whatever cut you like, it doesn tsp need to be expensive), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin, red bell pepper, seeded and cut into 1/4 inch strips, water, balsamic vinegar, crumbled blue cheese or 1/2 cup feta cheese, flour tortillas , wraps, chopped romaine lettuce

bone-in veal chops, essence , recipe follows, spears asparagus, prosciutto, herb cheese , such as boursin or rondele, recipe wild mushroom-tomato bordelaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped carrots, chopped celery, minced garlic, portobello mushrooms , wiped clean, stems removed, and chopped, oyster mushrooms , wiped clean, stems trimmed, and thinly sliced, shiitake mushrooms , wiped clean, stems discarded, and thinly sliced, salt, freshly ground black pepper, seeded and chopped tomatoes, dry red wine, veal stock or rich beef stock

chicken breast tenders, dill, onion powder, mustard powder, salt, black pepper, ground, butter, leeks , split lengthwise and washed, baby portabella mushrooms or 6 oz button mushrooms, olive oil, tarragon, monterey jack pepper cheese, grated, tortillas

fresh oyster mushrooms, grated italian cheese blend, cream cheese, crab-meat, fresh green onions, egg roll wraps (refrigerated ), oil for frying