Bacon Wrapped Chicken With Mushrooms Recipe

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Ingredients:

Serving

4 small chicken breast fillets
4 -8 slices unsmoked bacon
1 cup mushroom, sliced
1 (10 oz) can cream of mushroom soup
3/4 cup cheese , your favourite variety

Directions:

Wrap the chicken breast fillets with 1-2 bacon rashers each.
Heat a little oile in a non stick frying pan, and quickly fry the chicken for a couple of minutes each side, just so the bacon starts to brown a little.
Place in an oven proof dish, that just holds them lying next to eachother (not too big).
In a bowl mix the soup with the mushrooms and pour over the chicken, so it's nearly covered.
Cover with a lid or tin foil and bake in a preheated oven at 190°C/375°F/Gas 5 for 30-40 minutes, until chicken is no longer pink.
Remove lid and sprinkle the cheese over the chicken breasts, replace lid and let rest for 5 minutes.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.17 Kcal (855 kJ)
Calories from fat	132.59 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	42.97mg	14%
Sodium	553.91mg	23%
Potassium	175.24mg	4%
Total Carbs	5.49g	2%
Sugars	2.12g	8%
Dietary Fiber	0.4g	2%
Protein	12.61g	25%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	292.6mg	29%

Amount Per 100 g
Calories	243.2 Kcal (1018 kJ)
Calories from fat	157.94 Kcal
		% Daily Value*
Total Fat	17.55g	23%
Cholesterol	51.19mg	14%
Sodium	659.81mg	23%
Potassium	208.75mg	4%
Total Carbs	6.54g	2%
Sugars	2.53g	8%
Dietary Fiber	0.47g	2%
Protein	15.02g	25%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	348.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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