54718 mum dolmathes leaves Recipes
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grape leaves , packed in brine, olive oil and13 Moregrape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table46 min, 15 ingredients
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ground lamb, onions (grated ), fresh parsley (minced ) and10 Moreground lamb, onions (grated ), fresh parsley (minced ), grain rice, egg whites (save yolks for sauce), fresh mint, grape leaves, chicken broth, cornstarch, chicken broth or 3 cups lamb broth, lemon juice, eggs, egg yolks1 hour 1 min, 13 ingredients
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Dolmathes ( Meat Stuffed Grape Leaves)olive oil, onion, finely chopped, lean ground lamb and10 Moreolive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )1 hour 15 min, 13 ingredients
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Mum's Tomato and Meatball Souptomato puree, beef stock , made by using marrow bones and6 Moretomato puree, beef stock , made by using marrow bones, chopped celery leaves, rice, ground beef, egg, salt and pepper, dry breadcrumbs1 hour , 8 ingredients
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Mum's Double Lamb Loinlamb , short loin (boneless, flaps on from your butcher) and10 Morelamb , short loin (boneless, flaps on from your butcher), salt (to taste), pepper (freshly cracked to taste), pancetta (thinly sliced and then diced(), pork mince, sage leaves (finely chopped ), flat leaf parsley (heaped and finely chopped), carrot (grated ), breadcrumbs, extra virgin olive oil, cooking kitchen twine (string)16 min, 11 ingredients
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Mum's Everyday Red Lentils (Aarti Sequeira)masoor dal red lentil , picked through for stones, water and11 Moremasoor dal red lentil , picked through for stones, water, onion, diced, garlic, thinly sliced, gingerroot, peeled and minced, tomatoes, diced, serrano chile, sliced in 1/2 (optional), cumin seed, black mustard seeds, generous 1/2 tsp turmeric powder, paprika, vegetable oil, handful chopped fresh cilantro leaves1 hour 15 min, 13 ingredients
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Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)leaves cabbage, water, ground beef or 750 g ground lamb and9 Moreleaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar21 min, 12 ingredients
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Leaves and Herbs Saladleaf lettuce, washed and chopped and6 Moreleaf lettuce, washed and chopped, crisp apple, peeled,cored,and diced, fresh basil leaf, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, chopped pecans, toasted25 min, 7 ingredients
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Leave You Drooling Fruit Parfaitcream cheese softened, whipping cream, powdered sugar and8 Morecream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves11 ingredients
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My Mum's Spaghetti Soupbeef marrow bone, tomato puree, onion, chopped and12 Morebeef marrow bone, tomato puree, onion, chopped, garlic, minced, bay leaves, water, potatoes, diced, diced tomatoes, chopped fresh parsley, chopped fresh oregano, chopped fresh rosemary, worcestershire sauce, baked beans (such as heinz), uncooked spaghetti, broken into 1 inch pieces, salt and ground black pepper to taste1 hour 35 min, 15 ingredients
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