Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cups water, and half of the lemon juice. Reduce heat, cover and simmer for 20 minutes, or until all liquid is absorbed and rice is tender. Stir in dill, parsley and pine nuts.
- Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place, folded side down, in a baking dish and cover with remaining olive oil, lemon juice and enough water to cover 1/2 of the dolmathas.
- Cover with aluminum foil and bake in preheated oven for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.67 Kcal (2557 kJ) | ||
| Calories from fat | 359.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.93g | 61% | |
|---|---|---|---|
| Sodium | 8.89mg | 0% | |
| Potassium | 299.85mg | 6% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 3.1mg | 17% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.86 Kcal (1067 kJ) | ||
| Calories from fat | 149.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 61% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 125.14mg | 6% | |
| Total Carbs | 24.36g | 19% | |
| Sugars | 2.32g | 22% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 2.56g | 12% | |
| Vitamin C | 10.7mg | 43% | |
| Iron | 1.3mg | 17% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wild Rice-Stuffed Grape Leaves
Olive oil, Onion, chopped and 10 more.. -
Dolmas (Stuffed Grape Leaves)
Olive oil, Onions, minced, Uncooked white rice and 9 more.. -
Mum's Dolmathes (Stuffed Grape Leaves)
Grape leaves, Olive oil, Onions, chopped and 7 more.. -
Yalantzi Dolmathes
Olive oil, Onion, finely chopped, Grain rice, Water, Salt and 6 more.. -
Chicken Tagine with Spring Vegetables
Lemon, halved, Artichokes, stems trimmed to 1/2 inch and 16 more.. -
Halibut Tagine
Lemon, halved, Olive oil, Onion, chopped and 14 more.. -
Turkish Pizza
Olive oil, Onion, finely chopped, Garlic, crushed and 10 more.. -
Iraqi Pink Rice Plow Ahmar
Olive oil, Onion, chopped, Rice, Tomato sauce and 7 more.. -
Turkish Spinach
Olive oil, Onion, diced, Fresh diced tomatoes and 7 more.. -
Creamy Lemon Asparagus Risotto
Olive oil, Onion, finely chopped, Rice, uncooked and 5 more.. -
Spinach with Chickpeas and Fresh Dill
Olive oil, Onion, thinly sliced, Canned chickpeas, drained and 4 more.. -
Susie's Stuffies
Uncooked white rice, Olive oil, Chopped onion and 12 more.. -
Pasta with Artichokes and Parsley Pesto
Lemon, Artichokes, Fresh flat-leaf parsley and 5 more.. -
Brown Rice and Caramelized Onion Salad
Olive oil, Brown onions, sliced thinly, Sea salt and 7 more..
Also Try
-
-
-
-
-
Elaine's Dolmathes (Stuffed Grape Leaves)
Ground beef, Ground lamb, Rice, Tomato sauce, Parsley and 4 more.. -
-
Dolmathes (Stuffed grape leaves)
Grape leaves, Chopped onion, Rice, Olive oil, Chopped dill and 2 more.. -
Dolmathes ( Meat Stuffed Grape Leaves)
Olive oil, Onion, finely chopped, Lean ground lamb and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
