Remove grape leaves from jar and cut off stems. Place a few leaves (10) at a time in a deep fry pan of simmering water for a about a minute. This removes the brine.
Line the bottom of a 3 qt pan with 3 to 4 large leaves.
Mix remaining ingredients except water in a bowl and start rolling.
Place leaf, face or shiny side down. Put a small amount of mixture on upper half of leaf (stem end). Make one roll then turn sides in . Continue to roll.
Place rolled grape leaves in the prepared pot seam side down. I work from the outer edge. Once the first layer is complete start a second layer.
When all filling is used cover rolled leaves with 4 large leaves. Cover the leaves with a saucer that will fit inside the pot and add the 1 cup water. Cover pot and bring to a boil. Lower heat to simmer and cook for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.35 Kcal (1186 kJ)
Calories from fat	127.87 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	55.84mg	19%
Sodium	380.06mg	16%
Potassium	271.04mg	6%
Total Carbs	20.67g	7%
Sugars	0.57g	2%
Dietary Fiber	0.72g	3%
Protein	17.56g	35%
Vitamin C	1.3mg	2%
Iron	2.8mg	16%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	192.48 Kcal (806 kJ)
Calories from fat	86.86 Kcal
		% Daily Value*
Total Fat	9.65g	22%
Cholesterol	37.93mg	19%
Sodium	258.18mg	16%
Potassium	184.12mg	6%
Total Carbs	14.04g	7%
Sugars	0.39g	2%
Dietary Fiber	0.49g	3%
Protein	11.93g	35%
Vitamin C	0.9mg	2%
Iron	1.9mg	16%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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