8 dolmathes leaves Recipes

grape leaves , packed in brine, olive oil, onions, finely chopped, green onions, finely chopped, grained converted rice, water, chopped fresh spearmint (or 1 tblsp dried, crumbled), chopped fresh dill (don tsp use dried no matter what), pine nuts, toasted, currants, water (enough to just cover dolmathes along with olive oil), olive oil, lemon , juice of, lemon juice, for serving at table, greek yogurt, for serving at table

grape leaves, chopped onion, rice, olive oil, chopped dill, chopped mint, lemon , juice of

ground lamb, onions (grated ), fresh parsley (minced ), grain rice, egg whites (save yolks for sauce), fresh mint, grape leaves, chicken broth, cornstarch, chicken broth or 3 cups lamb broth, lemon juice, eggs, egg yolks

grape leaves, olive oil, onions, chopped, green onions, chopped, grain rice, fresh dill, fresh spearmint, lemon , juice of, salt, pepper

olive oil, onion, finely chopped, grain rice, water, salt, black pepper, freshly ground, pine nuts, dried currants, grape leaves, preserved, cold water, lemon wedge

olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )