Mum's Double Lamb Loin Recipe

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Mum's Double Lamb Loin
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Ingredients:

Directions:

  1. Lay your double lamb loin skin side down and flat and season with salt and pepper.
  2. Mix pancetta, pork mince, sage, parsley, carrot and breadcrumbs for the stuffing and then lay the stuffing down the centre of the lamb and spread over the back straps and fillets before wrapping the lamb flaps around the stuffing with the flaps meeting in the middle.
  3. Tie the loins together in a roll with the twine/string and then rub the olive oil over the outside and lightly season with salt and pepper.
  4. Roast in a oven pan at 175C for about 1 1/2 to 2 hours or until the core temperature of the lamb is at 60C, check by using a meat thermometer.
  5. Serve sliced at the table with a salad or vegetables.
  6. Mama mia, it's good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.95 Kcal (289 kJ)
Calories from fat 43.13 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 10mg 3%
Sodium 224.54mg 9%
Potassium 62.13mg 1%
Total Carbs 1.51g 1%
Sugars 0.42g 2%
Dietary Fiber 0.26g 1%
Protein 4.91g 10%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 191.27 Kcal (801 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 7%
Cholesterol 27.74mg 3%
Sodium 622.86mg 9%
Potassium 172.35mg 1%
Total Carbs 4.18g 1%
Sugars 1.17g 2%
Dietary Fiber 0.71g 1%
Protein 13.61g 10%
Vitamin C 2.9mg 2%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 46.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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