308661 multicolored pepper balsamic Recipes

butter, olive oil, sweet onions (1 1/2 lb. total), such as walla walla, vidalia, or maui, peeled and slivered lengthwise, salt, sugar, balsamic vinegar, fresh thyme leaves, boned tender beef steaks (each 1 to 1 1/2 in. thick and 9 to 12 oz.), such as top loin (new york strip) or rib eye, fresh-cracked multicolored peppercorns (see notes )

sweet potatoes, peeled and cut into 2-inch pieces, olive oil, salt and pepper to taste, skinless, boneless chicken breast halves, balsamic vinegar, salt and ground black pepper to taste, balsamic vinegar

olive oil, salmon fillets, about 5oz ea, sea salt, cracked black pepper, balsamic vinegar, honey

butter, chopped yellow onion, garlic clove, minced, frozen corn kernels, chopped red bell pepper, dried basil, frozen baby lima beans, fat-free , less-sodium chicken broth, sugar, salt, freshly ground black pepper, balsamic vinegar

shredded cabbage, shredded red cabbage, shredded carrots, garlic powder, onion powder, salt, black pepper, balsamic vinegar

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

cauliflower florets, extra-virgin olive oil, dried marjoram, salt, freshly ground pepper to taste, balsamic vinegar, shredded parmesan cheese

chicken wingettes, olive oil, salt, black pepper, balsamic vinegar, soy sauce, sugar, unsalted butter

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

fresh asparagus (stalks approx same thickness), oil, freshly ground black pepper, balsamic vinegar

asparagus spear, olive oil, fine sea salt (fleur de sel is excellent here), fresh ground pepper, balsamic vinegar, parmigiano-reggiano cheese, grated

center-cut pork chops, salt and pepper, balsamic vinegar, honey

balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

olive oil, leeks, in 1/2 inch slices, orange bell pepper , deseeded and diced, red pepper , deseeded and diced, balsamic vinegar, chopped parsley

butter, chopped yellow onion, garlic clove, minced, frozen corn kernels, chopped red bell pepper, dried basil, frozen baby lima beans, fat-free , less-sodium chicken broth or vegetable broth for vegetarian recipe, sugar, salt, freshly ground black pepper, balsamic vinegar

chopped roasted red bell pepper, balsamic vinegar, pork tenderloin, salt, olive oil, fat-free , lower-sodium chicken broth, flour, balsamic vinegar, kalamata olives