Directions:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
- Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
- Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.53 Kcal (1112 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Sodium | 546.12mg | 23% | |
| Potassium | 967.82mg | 21% | |
| Total Carbs | 40.34g | 13% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 2.4mg | 13% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.34 Kcal (449 kJ) | ||
| Calories from fat | 33.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 14% | |
|---|---|---|---|
| Sodium | 220.77mg | 23% | |
| Potassium | 391.24mg | 21% | |
| Total Carbs | 16.31g | 13% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 1.85g | 18% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 18.3mg | 76% | |
| Iron | 1mg | 13% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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