36 muffins cheese rosemary Recipes
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- savory with goat and kalamata olives
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master recipe, all-purpose flour, baking powder and20 Moremaster recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients25 min, 23 ingredients
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flour, baking powder, salt and10 Moreflour, baking powder, salt, generous dashes ground chili peppers, freshly grated nutmeg, garlic powder (or use 1 fresh clove, chopped ), dried rosemary, black pepper (freshly ground ), scallions, sliced, feta cheese, diced (or try goats cheese), eggs, beaten, plain yogurt (or try buttermilk), oil30 min, 13 ingredients
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butter (i used a garlic infused 1), eggs (medium), flour and7 Morebutter (i used a garlic infused 1), eggs (medium), flour, baking powder, yogurt (low-fat is fine ), olive oil, fresh rosemary, minced, goat cheese , heaping (cream cheese), fresh ground black pepper (to taste), pistachios, chopped (preferrably roasted)35 min, 10 ingredients
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king arthur unbleached all-purpose flour and13 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, reduced-fat plain yogurt, fat-free milk, canola oil, dijon mustard, crumbled goat cheese, chopped greek olives, minced fresh rosemary or 1 tsp dried rosemary, crushed40 min, 14 ingredients
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Savoury Barley Muffins With Rosemary and Parmesanwhite whole wheat flour (120g. original recipe called for... and10 Morewhite whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)15 min, 11 ingredients
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Rosemary-Goat Cheese Mini Muffinsflour, fresh rosemary chopped, baking powder, salt and6 Moreflour, fresh rosemary chopped, baking powder, salt, pepper freshly ground, milk, sour cream, vegetable oil, egg large, goat cheese coarsely chopped and softened20 min, 10 ingredients
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Rosemary Cheddar Muffinsself-rising flour, shredded sharp cheddar cheese and3 Moreself-rising flour, shredded sharp cheddar cheese, minced fresh rosemary, milk, mayonnaise5 ingredients
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Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups (Robin Miller)corn muffin mix (recommended : jiffy) and10 Morecorn muffin mix (recommended : jiffy), shredded mexican cheese blend, freshly chopped cilantro leaves, poblano peppers , halved lengthwise and seeded, olive oil, sliced red onion, fennel bulb, thinly sliced, roasted chicken breast halves, peaches, undrained, freshly chopped rosemary leaves45 min, 12 ingredients
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