Directions:
- In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full.
- Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.33 Kcal (144 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 29.97mg | 10% | |
| Sodium | 74.38mg | 3% | |
| Potassium | 35.37mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.53g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.31 Kcal (504 kJ) | ||
| Calories from fat | 52.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 3% | |
|---|---|---|---|
| Cholesterol | 105.03mg | 10% | |
| Sodium | 260.64mg | 3% | |
| Potassium | 123.96mg | 1% | |
| Total Carbs | 8.39g | 1% | |
| Sugars | 4.17g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.87g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 182mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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