132142 mozzarella mushrooms light stock Recipes

butter, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, high-quality sherry (don tsp use the cheap grocery-store variety; it s salty and unappetizing and will ruin your soup)

olive oil, carrot , scrubbed, 1/4-inch dice, spanish onions, 1/4-inch dice, celery, minced, garlic, minced, oyster mushrooms, quartered, assorted wild mushrooms, cut into 1/2-inch pieces (whatever s interesting at the market ), dry sherry, dried porcini mushrooms, chicken stock or 1 quart vegetable stock, chopped fresh sage, loosely packed fresh spinach, chopped, enoki mushrooms, separated, kosher salt, cracked black pepper, white truffle oil, grated asiago cheese

olive oil, skinless, boneless chicken breast halves, garlic powder, garlic, minced, fresh mushrooms, sliced, shredded mozzarella cheese

fresh button mushrooms, sliced into thirds, italian-style salad dressing, italian seasoned bread crumbs, shredded mozzarella cheese

butter, peeled and sliced carrots, sliced onions, sliced leeks (optional), sliced celery, fresh thyme leaves, sliced fresh brown or white mushrooms, chicken stock, salt and pepper to taste, chopped green onion

mushrooms, chicken stock, chopped onions, butter, flour, white wine, grated parmesan cheese, salt and pepper, french style green beans, drained, fine dry breadcrumb, melted butter

mushroom , caps as large as possible, light cream cheese , garden vegetable flavor, panko breadcrumbs, parmesan cheese, shredded, dried rosemary, garlic powder, onion flakes, salt, pepper, olive oil

white bread, ground sirloin, chopped button mushrooms, shredded part-skim mozzarella cheese, chopped pepperoni, dried oregano, garlic powder or 2 finely minced garlic cloves, salt, eggs, lightly beaten, ketchup

white sandwich bread, ground sirloin, chopped button mushrooms, shredded part-skim mozzarella, chopped pepperoni, dried oregano, garlic powder, salt, eggs, lightly beaten, ketchup

dried porcini mushrooms, butter, onion, finely chopped, sliced mushrooms, vegetable stock, salt (to taste), black pepper (to taste), light cream, chopped parsley

dried shiitake mushrooms, light soy sauce, rice wine, sesame oil, grated ginger (i have successfully used jarred ginger but fresh is best), chicken breasts, bok choy, chicken stock, cornflour

chicken breasts, button mushrooms, sliced mozzarella cheese, plain flour, knorr chicken stock cubes, salt and pepper

button mushrooms, light soy sauce, extra virgin olive oil, divided, balsamic vinegar, divided, leek, white part only, chopped, stalk celery, minced, red apple, peeled, cored and diced, minced parsley, oregano, basil, salt & freshly ground black pepper, to taste, butter, whole wheat bread crumbs, grated parmesan cheese, vegetable stock

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

ground chuck, bread (toasted ), eggs, slightly beaten, minced onion, oregano, tomato sauce, -divided, shredded mozzarella cheese, mushroom pieces, -drained

butter, softened, eight-oz baking potatoes , throughly scrubbed and patted dry, lean bacon, chopped fresh mushrooms, light cream, egg yolks, lightly beaten, chopped fresh chives (or green onion tops), freshly grated swiss cheese

bread, butter, fresh mushrooms, light cream, fresh ground pepper, lemon juice, butter

uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)