Mushrooms Stuffed With Apples and Herbs Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

20 large button mushrooms
1 tbsp light soy sauce
2 tsp extra virgin olive oil, divided
3 tsp balsamic vinegar, divided
nonstick cooking spray
1 small leek, white part only, chopped
1 stalk celery, minced
1 red apple, peeled, cored and diced
2 tbsp minced parsley
1/4 tsp oregano
1/4 tsp basil
salt & freshly ground black pepper , to taste
2 tsp butter
1/2 cup whole wheat bread crumbs
2 tbsp grated parmesan cheese
2 tsp vegetable stock

Directions:

Preheat oven to 450 degrees.
Remove stems from mushrooms.
Chop stems and set aside.
In large bowl, mix soy sauce, 1 teaspoon olive oil and 1 teaspoon balsamic vinegar.
Add mushroom caps.
Using hands or large spoon, coat each mushroom with mixture and place on a lightly sprayed baking sheet.
Set aside.
In skillet over medium heat, add remaining oil and sauté mushroom stems, leek, celery, apple, parsley, oregano, basil and salt and pepper, to taste, for 7 minutes.
Add butter and bread crumbs.
Stir to combine and melt butter.
Transfer to bowl.
Add Parmesan and vegetable stock.
Stuff each mushroom with a slightly rounded tablespoon of filling.
Brush remaining balsamic vinegar over top of each mushroom.
Bake uncovered for 25 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.2 Kcal (311 kJ)
Calories from fat	20.26 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	2.91mg	1%
Sodium	281.09mg	12%
Potassium	234.15mg	5%
Total Carbs	10.95g	4%
Sugars	3.52g	14%
Dietary Fiber	1.78g	7%
Protein	2.84g	6%
Vitamin C	4.1mg	7%
Iron	1.2mg	6%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	79.24 Kcal (332 kJ)
Calories from fat	21.64 Kcal
		% Daily Value*
Total Fat	2.4g	3%
Cholesterol	3.11mg	1%
Sodium	300.19mg	12%
Potassium	250.06mg	5%
Total Carbs	11.7g	4%
Sugars	3.76g	14%
Dietary Fiber	1.9g	7%
Protein	3.03g	6%
Vitamin C	4.4mg	7%
Iron	1.2mg	6%
Calcium	25.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Celery (Irish)

Head celery, Onion, Fresh parsley leaves, chopped, Bacon and 3 more..
Mushroom Moussaka

Eggplants, sliced 1/2 inch thick, Sliced mushrooms, Butter and 17 more..
Crock Pot Italian Wedding Soup

Lean ground beef, Egg, slightly beaten, Breadcrumbs and 17 more..
Grandma's Spaghetti and Meatballs

Onion, chopped, Anise seed, Parsley, Oregano, Basil, Salt and 12 more..
Spaghetti Sauce

Ground chuck, Ground lean pork, Olive oil, Butter and 15 more..
Roman Stew

Lean beef, Butter, Olive oil, Fresh mushrooms, sliced and 10 more..
Corn Maque Choux

White shoepeg corn (frozen ), Butter, Flour and 11 more..
One-Dish Microwave Spaghetti

Ground beef or 1 lb italian sausage, Garlic salt and 12 more..
21st Century Meatballs

White bread, crusts trimmed and bread torn into pieces and 15 more..
Vinaigrette Dressing

White wine, Olive oil, Salad oil, Balsamic vinegar and 8 more..
Chicken Stroganoff Fettuccine

Sliced bacon, Onion, diced, Mushroom, sliced and 10 more..
Four Cheese Macaroni Casserole

Uncooked macaroni and 9 more..