Mushroom Casserole Recipe

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Mushroom Casserole
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Ingredients:

Directions:

  1. Dry bread at 200°F.
  2. Butter bread when warm, & break into small pieces.
  3. Chop mushroom STEMS & slice CAPS.
  4. Layer mushrooms & bread in casserole.
  5. Sprinkle with lemon juice & pepper.
  6. Add cream until dish is 2/3 full.
  7. Dot with butter.
  8. Bake at 350F for 30-45 minutes or until most liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.42 Kcal (781 kJ)
Calories from fat 84.16 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 15.27mg 5%
Sodium 145.99mg 6%
Potassium 651.52mg 14%
Total Carbs 20.19g 7%
Sugars 11.29g 45%
Dietary Fiber 3.19g 13%
Protein 7.47g 15%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 71.66 Kcal (300 kJ)
Calories from fat 32.35 Kcal
% Daily Value*
Total Fat 3.59g 14%
Cholesterol 5.87mg 5%
Sodium 56.12mg 6%
Potassium 250.45mg 14%
Total Carbs 7.76g 7%
Sugars 4.34g 45%
Dietary Fiber 1.23g 13%
Protein 2.87g 15%
Vitamin C 1.5mg 7%
Iron 1.2mg 18%
Calcium 51.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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