157959 moutarde tomato mustard Recipes

  • Tarte aux Moutarde (French Tomato and Mustard Pie)
    recipe unsweetened pastry for a 9-inch single crust pie and
    5 More
    recipe unsweetened pastry for a 9-inch single crust pie, grainy brown mustard, ripe tomatoes, thinly sliced, swiss cheese, about 1/4-inch thick, olive oil , or as needed, herbes de provence
    40 min, 6 ingredients
  • Tomatoes Provencal
    tomatoes, mustard (or more to taste), salt, ground pepper and
    4 More
    tomatoes, mustard (or more to taste), salt, ground pepper, ground cayenne pepper, melted butter, whole wheat bread crumbs, freshly grated parmesan cheese (not from a jar)
    25 min, 8 ingredients
  • Tomato Mustard Crusted Beef
    garlic cloves, crushed, chicken stock and
    9 More
    garlic cloves, crushed, chicken stock, filet of beef , halved horizontally, whole grain mustard, sun-dried tomato, drained, chopped finely, panko breadcrumbs, flakes (japanese breadcrumbs), butter, melted, butter, softened, cornflour, balsamic vinegar, water
    40 min, 11 ingredients
  • Tomato-Gin Soup
    bacon, red onions or 1/2 large red onion and
    5 More
    bacon, red onions or 1/2 large red onion, mustard (optional), gin, tomato soup, worcestershire sauce, fresh ground black pepper
    30 min, 8 ingredients
  • Tomato Zucchini and Cheese Toss
    tomatoes or 2 cups grape , halved and
    7 More
    tomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar
    10 min, 8 ingredients
  • Tomato Relish
    tomatoes, chopped, onions, chopped, celery, chopped and
    7 More
    tomatoes, chopped, onions, chopped, celery, chopped, pickling salt, vinegar, mustard seeds, sugar, cayenne pepper, green peppers, sliced, tomato paste
    16 min, 10 ingredients
  • Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
    tomatoes , halved lengthwise, extra-virgin olive oil, salt and
    15 More
    tomatoes , halved lengthwise, extra-virgin olive oil, salt, black pepper, herbes de provence, fennel bulbs (sometimes labeled anise ; 2 lb), stalks cut off and discarded, whole salmon (preferably wild coho), cleaned, butterflied, and boned, leaving head and tail intact, dry white wine, saffron threads, water, mayonnaise, loosely packed fresh basil leaves, extra-virgin olive oil, dijon mustard, garlic clove, grated fresh orange zest, salt, black pepper
    2 hour , 18 ingredients
  • Tomato Salad
    tomatoes, chopped, corn kernel, green onions, chopped and
    5 More
    tomatoes, chopped, corn kernel, green onions, chopped, fresh basil, chopped, parsley, balsamic vinegar, salt and pepper, honey mustard
    20 min, 8 ingredients
  • Tomato Rarebit
    tomatoes, finely chopped, baking soda, butter and
    8 More
    tomatoes, finely chopped, baking soda, butter, all-purpose flour, milk, heated, cheddar cheese, grated, eggs, dry mustard, cayenne (or to taste), salt, bread, toasted
    20 min, 11 ingredients
  • Tomato Soup Salad Dressing
    tomato soup, undiluted, salad oil, vinegar, sugar and
    6 More
    tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black
    5 min, 10 ingredients
  • Tomatoes Stuffed With Eggs and Anchovies
    tomatoes, dijon mustard, salt, extra virgin olive oil and
    8 More
    tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley
    1 hour , 12 ingredients
  • Tomato, Potato, and Mustard Green Salad Tomato, Potato, and Mustard Green Salad
    chopped shallot, dijon-style mustard and
    6 More
    chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste
    8 ingredients
  • Sun-Dried Tomato Mustard Sun-Dried Tomato Mustard
    mustard seeds and
    6 More
    mustard seeds, chopped sun-dried tomato (not the oil-packed ones), balsamic vinegar, dry mustard, extra virgin olive oil, salt, granulated sugar
    24 hour 30 min, 7 ingredients
  • Tomato Mustard Tomato Mustard
    creamy dijon-style mustard, dry mustard and
    1 More
    creamy dijon-style mustard, dry mustard, peeled seeded and chopped tomato
    15 min, 3 ingredients
  • Tomato Mustard Sauce for Chicken or Fish Tomato Mustard Sauce for Chicken or Fish
    butter or 1 tbsp olive oil and
    5 More
    butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper
    8 min, 6 ingredients
  • Tomato Napoleon Tomato Napoleon
    tomato, yellow tomatoes, green tomato, snow pea sprouts and
    10 More
    tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard
    10 min, 14 ingredients
  • Tomato and Cheese Swiss Fondue Tomato and Cheese Swiss Fondue
    tomato juice, garlic cloves and
    12 More
    tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)
    40 min, 14 ingredients
  • Tomato Vinaigrette Salad Tomato Vinaigrette Salad
    torn romaine, tomatoes, seeded and chopped and
    14 More
    torn romaine, tomatoes, seeded and chopped, marinated quartered artichoke hearts, drained and cut into 1/2-inch pieces, sliced ripe olives, drained, red onion, thinly sliced, shredded parmesan cheese, tomato, seeded and chopped, red wine vinegar, balsamic vinegar, honey, garlic cloves, minced, dijon mustard, salt, pepper, olive oil
    25 min, 16 ingredients




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