Directions:
- Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
- In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
- Bring to a boil and boil for 45 minutes.
- Add sliced green peppers and tomato paste and boil for 20 minutes.
- Pour into hot sterilized jars.
- Quantity depends on size of jars used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.03 Kcal (1847 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Sodium | 7172.91mg | 299% | |
| Potassium | 1789.7mg | 38% | |
| Total Carbs | 103.46g | 34% | |
| Sugars | 89.24g | 357% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 132.9mg | 222% | |
| Iron | 0.4mg | 2% | |
| Calcium | 124.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.5 Kcal (203 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Sodium | 788.76mg | 299% | |
| Potassium | 196.8mg | 38% | |
| Total Carbs | 11.38g | 34% | |
| Sugars | 9.81g | 357% | |
| Dietary Fiber | 1.13g | 41% | |
| Protein | 0.91g | 17% | |
| Vitamin C | 14.6mg | 222% | |
| Calcium | 13.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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