Directions:
- In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
- Gently stir in tomatoes.
- Cover and refrigerate up to 24 hours.
- Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
- Dip in cold water or rinse under a running faucet.
- Remove skin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.23 Kcal (76 kJ) | ||
| Calories from fat | 7.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 241.38mg | 10% | |
| Potassium | 82.54mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 41.75 Kcal (175 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 1% | |
|---|---|---|---|
| Sodium | 552.76mg | 10% | |
| Potassium | 189.01mg | 2% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.03g | 4% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 2.45g | 2% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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