Directions:
- (Combine all ingredients, except oil, in a blender. Puree. Slowly add oil until combined.) Slice tomatoes into rounds.
- Lay down yellow tomato.
- Layer with Cheese.
- Lay down green tomato slice.
- Layer with Cheese.
- Lay down red tomato slice.
- Cover with vinaigrette.
- Sprinkle with bacon.
- Top with handful of sprouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3760.2 Kcal (15743 kJ) | ||
| Calories from fat | 3110.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 345.63g | 532% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 1098.25mg | 46% | |
| Potassium | 1873.55mg | 40% | |
| Total Carbs | 137.65g | 46% | |
| Sugars | 49g | 196% | |
| Dietary Fiber | 19.77g | 79% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 57.3mg | 95% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 532% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 11% | |
| Sodium | 90.47mg | 46% | |
| Potassium | 154.33mg | 40% | |
| Total Carbs | 11.34g | 46% | |
| Sugars | 4.04g | 196% | |
| Dietary Fiber | 1.63g | 79% | |
| Protein | 3.08g | 75% | |
| Vitamin C | 4.7mg | 95% | |
| Iron | 0.3mg | 21% | |
| Calcium | 14.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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