Sun-Dried Tomato Mustard Recipe

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Ingredients:

Serving

1/4 cup mustard seeds
1/2 cup chopped sun-dried tomato ( not the oil-packed ones)
1/4 cup balsamic vinegar
2 tbsp dry mustard
2 tbsp extra virgin olive oil
1 tsp salt
1/2 tsp granulated sugar

Directions:

Cover mustard seeds with warm water and then refrigerate overnight.
Next day:.
Drain and rinse seeds.
Put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
At this point you could put the mixture in an airtight container in the fridge.
OR.
Heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.3 Kcal (190 kJ)
Calories from fat	30.51 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Sodium	229.29mg	10%
Potassium	102.06mg	2%
Total Carbs	3.05g	1%
Sugars	2g	8%
Dietary Fiber	0.6g	2%
Protein	0.96g	2%
Vitamin C	1.1mg	2%
Iron	0.5mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	295.98 Kcal (1239 kJ)
Calories from fat	199.33 Kcal
		% Daily Value*
Total Fat	22.15g	5%
Sodium	1498.21mg	10%
Potassium	666.9mg	2%
Total Carbs	19.93g	1%
Sugars	13.06g	8%
Dietary Fiber	3.9g	2%
Protein	6.28g	2%
Vitamin C	7mg	2%
Iron	3.2mg	3%
Calcium	72.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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