117125 mostaccioli calamari tomato Recipes

extra virgin olive oil, garlic cloves, minced, roma tomatoes, chopped, crushed red pepper flakes, kosher salt & freshly ground black pepper, calamari, cleaned and sliced into 1/4 to 1/2-inch slices, lemon juice, extra virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt & freshly ground black pepper, fresh parsley, chopped

mostaccioli pasta, uncooked (4 oz) or 1 1/2 cups penne (4 oz), tomatoes, undrained, olive oil, diced onion, garlic clove, minced, sugar, salt, fresh ground pepper, chopped parsley, dried basil, crushed, grated parmesan cheese or 2 tbsp romano cheese

mostaccioli pasta, vegetable oil, distilled white vinegar, white sugar, onion, chopped, cucumber, chopped, prepared yellow mustard, garlic powder, parsley flakes, salt, ground black pepper

mostaccioli pasta, uncooked, fresh asparagus spears, raw, mayonnaise, italian dressing, balsamic vinegar, coarse ground black pepper, sweet red pepper strips, sliced zucchini, diced red onion, fresh basil leaf, chopped

tomato paste, preferably organic, extra virgin olive oil , plus, extra virgin olive oil, pine nuts , plus, pine nuts, sea salt, cayenne pepper or 1/4-1/2 tsp crushed red pepper flakes, tomato juice, preferably organic, plump garlic cloves, peeled and roughly chopped, dried mostaccioli pasta or 1 lb penne or 1 lb rigatoni pasta, freshly grated pecorino romano cheese

olive oil, balsamic vinegar, garlic, fresh basil, salt, black pepper, mostaccioli or other tub shaped pasta,cooked al dente, ripe tomatoes.cut in 1 cubes, calamata olives ,pitteed and halved

olive oil , not virgin, garlic cloves, finely chopped, tomatoes, seeded and chopped, fresh basil, chopped, lowfat mozzarella cheese, diced, salt, black pepper, mostaccioli pasta, cooked, romano cheese, grated , blended with, parmesan cheese, grated (fresh on these )

extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta

olive oil, chopped yellow onions, bay leaves, salt, cayenne, red pepper flakes, chopped, peeled, seeded fresh tomatoes, tomato paste, chopped garlic, dry white wine, water, chopped fresh basil leaves, chopped fresh parsley leaves, sugar, cleaned calamari , tentacles and bodies removed, cut into rings, vegetable oil, elbow macaroni, kalamata olives, pitted and halved, fine dried bread crumbs, freshly ground black pepper, extra-virgin olive oil

mostaccioli pasta, uncooked (about 3 cups), butter, divided, onion, vertically sliced, garlic, minced, flour, skim milk, parmesan cheese, shredded, divided, pepper, diced tomatoes , with basil, garlic and oregano, frozen chopped spinach, thawed and drained, dry breadcrumbs, parmesan cheese, shredded, parsley sprig (optional)

mostaccioli pasta , rigati uncooked, lean ground beef, onion, chopped, corn, salsa (your heat preference), ground cumin, shredded cheddar cheese, shredded monterey jack cheese, black beans, rinsed and drained, dark red kidney beans, rinsed and drained, diced tomatoes with jalapenos

mostaccioli pasta (cooked ), oil, white vinegar, sugar, yellow mustard, salt, black pepper, garlic powder, dried parsley, head broccoli, green bell pepper, onion, black olives, zucchini, tomatoes

calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )

calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste

mostaccioli pasta or 3 cups penne pasta, margarine, flour, milk (skim will work if you prefer), fresh parmesan cheese, grated, salt, garlic powder, thyme, nutmeg, cooked, drained, cut-up broccoli, shredded swiss cheese

mostaccioli pasta, ground beef, chopped green peppers, chopped onion, spaghetti sauce, condensed cheddar cheese soup, undiluted, pepper, shredded part-skim mozzarella cheese, divided