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Mostaccioli With Tomatoes Recipe

Mostaccioli With Tomatoes Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 tbsp. balsamic vinegar
3 cloves garlic
2 oz. fresh basil
1 tsp. salt
1/4 tsp. black pepper
1 lb. mostaccioli or other tub shaped pasta , cooked al dente
11/2 lbs. ripe tomatoes.cut in 1 cubes
1 cup. calamata olives ,pitteed and halved

Directions:

In a blender or food processor,combine olive oil,vinegar and garlic. Add half of the basil and whirl 1 min. Add salt and pepper. Pour over mostaccioli while pasta is still warm. Add tomatoes and olives;toss. Garnish with remaining whole basil leaves

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	745.01 Kcal (3119 kJ)
Calories from fat	201.77 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Sodium	1254.83mg	52%
Potassium	1539.67mg	33%
Total Carbs	114.32g	38%
Sugars	24.47g	98%
Dietary Fiber	13.13g	53%
Protein	21.55g	43%
Vitamin C	90.5mg	151%
Iron	4mg	22%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	89.1 Kcal (373 kJ)
Calories from fat	24.13 Kcal
		% Daily Value*
Total Fat	2.68g	34%
Sodium	150.07mg	52%
Potassium	184.14mg	33%
Total Carbs	13.67g	38%
Sugars	2.93g	98%
Dietary Fiber	1.57g	53%
Protein	2.58g	43%
Vitamin C	10.8mg	151%
Iron	0.5mg	22%
Calcium	11.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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