Mostaccioli Salad Recipe

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Ingredients:

Serving

1 (1 lb) box mostaccioli pasta (cooked )
1 1/2 cups oil
3/4 cup white vinegar
1 1/2 cups sugar
2 tbsp yellow mustard
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
3 tbsp dried parsley
1 head broccoli
1 green bell pepper
1 onion
1 (3 7/8 oz) can black olives
1 small zucchini
1/2 pint cherry tomatoes

Directions:

Chop up all veggies and olives to the size you like.
Toss pasta with veggies.
Mix remaining ingredients (liquids and seasonings) and pour over pasta and veggies.
Refrigerate to allow to marinate together.
The longer this sits the better it is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.96 Kcal (1943 kJ)
Calories from fat	256.4 Kcal
		% Daily Value*
Total Fat	28.49g	44%
Sodium	267.08mg	11%
Potassium	119.08mg	3%
Total Carbs	46.05g	15%
Sugars	17.66g	71%
Dietary Fiber	2.65g	11%
Protein	5.83g	12%
Vitamin C	24.3mg	41%
Vitamin A	0.2mg	8%
Iron	5.6mg	31%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	312.33 Kcal (1308 kJ)
Calories from fat	172.6 Kcal
		% Daily Value*
Total Fat	19.18g	44%
Sodium	179.8mg	11%
Potassium	80.16mg	3%
Total Carbs	31g	15%
Sugars	11.89g	71%
Dietary Fiber	1.79g	11%
Protein	3.92g	12%
Vitamin C	16.4mg	41%
Vitamin A	0.2mg	8%
Iron	3.8mg	31%
Calcium	13.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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