Mostaccioli Spinach Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz mostaccioli pasta, uncooked (about 3 cups)
2 tbsp butter, divided
1 cup onion, vertically sliced
2 tsp garlic, minced
1/4 cup flour
2 1/2 cups skim milk
1 1/4 cups parmesan cheese, shredded, divided
1 1/2 tsp dried italian seasoning
1/2 tsp pepper
1 (14 1/2 oz) can diced tomatoes , with basil , garlic and oregano
1 (10 oz) package frozen chopped spinach, thawed and drained
cooking spray
1/4 cup dry breadcrumbs
2 tbsp parmesan cheese, shredded
parsley sprig (optional)

Directions:

Preheat oven to 350 degrees.
Cook pasta according to package directions, omitting salt and fat. Drain, set aside.
Melt 1 tablespoon butter in a medium heavy saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add flour, cook 30 seconds, stirring constantly. Gradually add milk; cook 4 minutes or until bubbly. Remove from heat. Stir in 1/4 cup of cheese, Italian seasoning, and pepper; remove from heat.
Combine pasta, cheese sauce, 1 cup parmesan cheese, tomatoes, and spinach in a large bowl; stir well. Spoon mixture into a 13 x 9 baking dish coated with cooking spray.
Combine breadcrumbs, 2 tablespoons cheese, and remaining 1 tablespoon butter; sprinkle over pasta mixture. Bake at 350 for 30 minutes or until thoroughly heated. Garnish with parsley, if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.81 Kcal (1678 kJ)
Calories from fat	130.83 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	34.5mg	11%
Sodium	740.98mg	31%
Potassium	276.14mg	6%
Total Carbs	44.24g	15%
Sugars	8.15g	33%
Dietary Fiber	2.94g	12%
Protein	21.32g	43%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	634mg	63%

Amount Per 100 g
Calories	176.14 Kcal (737 kJ)
Calories from fat	57.49 Kcal
		% Daily Value*
Total Fat	6.39g	22%
Cholesterol	15.16mg	11%
Sodium	325.63mg	31%
Potassium	121.35mg	6%
Total Carbs	19.44g	15%
Sugars	3.58g	33%
Dietary Fiber	1.29g	12%
Protein	9.37g	43%
Vitamin C	1.6mg	6%
Iron	0.9mg	12%
Calcium	278.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Broccoli and Ham Gratin

Butter, Onion, minced, Garlic clove, minced and 7 more..
Chicken Florentine Soup

Butter, Onion, finely chopped, Minced garlic, Flour and 7 more..
Penne and Spinach Bake

Penne pasta, Butter or 2 tbsp margarine, divided and 12 more..
Baked Cauliflower & Cheese With Bacon

Cauliflower, trimmed and divided into florets, Butter and 9 more..
Lots O'Meat Lasagna (Paula Deen)

Ground chuck, Ground italian sausage, Onion and 14 more..
Chicken Broccoli Pasta Bake

Cooked penne pasta, Salt and pepper and 15 more..
Grits Casserole with Mushrooms, Prosciutto, and Provolone

Water, Stone-ground yellow grits and 15 more..
Skillet Eggs Florentine

Butter, Sliced fresh mushrooms, Chopped onion and 8 more..
Creamy Gnocchi, Spinach and Broccoli Bake

Butter, Onion, minced, Garlic clove, minced, Flour and 8 more..
Garden-Style Lasagna

Chopped onions, Garlic cloves, minced, Olive oil, divided and 14 more..
Spinach And Artichoke Dip With Homemade Pita Chips

Butter, Shallot minced, Garlic minced, Flour, Heavy cream and 13 more..