109 molten chocolate cake butter Recipes

bittersweet chocolate, chopped (i used ghiradelli 60%), butter, eggs, egg yolks, powdered sugar, flour

baker semi-sweet chocolate baking squares, butter, powdered sugar, eggs, egg yolks, flour, cool whip topping, thawed

bittersweet chocolate (or semisweet chocolate, chopped), butter, brandy, eggs, egg yolks, sugar, divided, vanilla extract, instant espresso powder (or instant coffee powder), salt, all-purpose flour, whipping cream, chilled, powdered sugar (optional), strawberry coulis recipe (optional)

butter, butter, sugar, sugar, eggs, flour, salt, chocolate (melted ), powdered sugar

butter, cocoa, butter (not margarine), semi-sweet chocolate baking squares, egg yolks, eggs, icing sugar, all-purpose flour, black cherry ice cream (optional) or vanilla ice cream (optional)

butter, semi-sweet chocolate chips, eggs, sugar, flour, caramels, evaporated milk, divided

butter, bittersweet chocolate, eggs, sugar, irish cream, all-purpose flour, irish cream, divided (optional)

frozen raspberries, dark chocolate, butter (plus more for buttering the ramekins), brown sugar (plus more for dusting the ramekins), egg yolks, vanilla sugar, cake flour, baking cocoa, baking powder, salt, sour cream, milk

semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, water, light corn syrup, peppermint extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, eggs, egg yolks, powdered sugar, all purpose flour, vanilla ice cream

unsalted butter, cubed, bittersweet chocolate, chopped, eggs, egg yolks, sugar, king arthur unbleached all-purpose flour, bittersweet chocolate, chopped, unsweetened chocolate, chopped, water, corn syrup, peppermint extract, vanilla ice cream , optional

bittersweet chocolate, unsalted butter, sugar, eggs, vanilla, salt, flour, raspberries, sugar, lemon juice, egg yokes, sugar, whole milk, cream, vanilla

dark chocolate, unsalted butter, fat-free sugar-free instant chocolate pudding mix (jello), egg whites, cream of tartar, sugar substitute (splenda for baking)

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (4 oz each), whipping cream, egg substitute, granulated sugar, flour, powdered sugar

butter, melted, unsweetened cocoa, butter , cut into pieces, premium semisweet chocolate, broken into chunks (we tested with ghirardelli), whipping cream, egg substitute (see note ), sugar, all-purpose flour, powdered sugar

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

make 4 6 oz. cakes, unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, salt, all-purpose flour

unsalted butter , plus melted butter for brushing, unsweetened cocoa powder, all-purpose flour, dark chocolate (70 percent cacao), chopped, creamy peanut butter, sugar, plus more for sprinkling, granulated sugar, eggs, at room temperature, salt