9 molten chocolate cake with espresso Recipes

dark chocolate, coarsely chopped (60-75% cacao), unsalted butter, cut into chunks, granulated sugar, light cream, instant espresso powder or 2 tsp granules dissolved in 1 tbsp hot water, divided, light corn syrup, egg, canola oil, vanilla extract, salt, sugar, all-purpose flour, unsweetened cocoa powder, very hot water

bittersweet chocolate (or semisweet chocolate, chopped), butter, brandy, eggs, egg yolks, sugar, divided, vanilla extract, instant espresso powder (or instant coffee powder), salt, all-purpose flour, whipping cream, chilled, powdered sugar (optional), strawberry coulis recipe (optional)

bittersweet chocolate, chopped, unsalted butter , cut into pieces, all-purpose flour, salt, instant espresso powder, eggs, egg yolks, heavy cream, vanilla extract, sugar

unsalted butter, sugar, eggs, flour, salt, bittersweet chocolate, melted

bittersweet chocolate, broken into small pieces, semisweet chocolate, broken into small pieces, unsalted butter, cut into small pieces, eggs, sugar, idahoan boxed original mashed potatoes, dry, unsweetened cocoa powder, vanilla extract, instant espresso powder, salt

unsalted butter , for cake molds, cocoa powder, extra unsweetened chocolate squares, finely chopped, unsalted butter, eggs, egg yolks, sugar, all-purpose flour, egg yolks, sugar, light cream, brewed espresso

instant espresso powder, divided, vanilla frosting, chocolate milk, food cake mix, milk chocolate kisses