• Main
  • Recipes
  • Molten Chocolate Cake With Peanut Butter Filling Recipe

Molten Chocolate Cake With Peanut Butter Filling Recipe

Posted by
Rate It!
Molten Chocolate Cake With Peanut Butter Filling
Add your photo!
Ingredients
9
Count
Nutrition
704
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 425°.
  2. Brush four 6-ounce ramekins with melted butter.
  3. In a small bowl, whisk the cocoa powder with 1 tablespoon of the flour; dust the ramekins with the cocoa mixture, tapping out the excess.
  4. Transfer the ramekins to a sturdy baking sheet.
  5. In a medium saucepan, melt 1 stick of butter with the chocolate over very low heat, stirring occasionally.
  6. Let cool slightly.
  7. In a bowl, blend the peanut butter with the 1 tablespoon of confectioners’ sugar and the remaining 1 tablespoon of butter.
  8. In a bowl, using an electric mixer, beat the granulated sugar with the eggs and salt at medium-high speed until thick and pale yellow, 3 minutes.
  9. Using a rubber spatula, fold in the melted chocolate until no streaks remain.
  10. Fold in the 1/4 cup of flour.
  11. Spoon two-thirds of the batter into the prepared ramekins, then spoon the peanut butter mixture on top.
  12. Cover with the remaining chocolate batter.
  13. Bake in the center of the oven for 16 minutes, until the tops are cracked but the centers are still slightly jiggly.
  14. Transfer the ramekins to a rack and let cool for 5 to 8 minutes.
  15. Run the tip of a small knife around each cake to loosen. Invert a small plate over each cake and, using pot holders, invert again. Carefully lift off the ramekins.
  16. Dust the warm cakes with confectioners’ sugar and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.98 Kcal (2947 kJ)
Calories from fat 419.06 Kcal
% Daily Value*
Total Fat 46.56g 72%
Cholesterol 203.64mg 68%
Sodium 134.23mg 6%
Potassium 419.36mg 9%
Total Carbs 63.78g 21%
Sugars 49.43g 198%
Dietary Fiber 4.38g 18%
Protein 11.22g 22%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 445 Kcal (1863 kJ)
Calories from fat 264.89 Kcal
% Daily Value*
Total Fat 29.43g 72%
Cholesterol 128.72mg 68%
Sodium 84.85mg 6%
Potassium 265.08mg 9%
Total Carbs 40.31g 21%
Sugars 31.24g 198%
Dietary Fiber 2.77g 18%
Protein 7.09g 22%
Vitamin A 0.2mg 9%
Iron 2.9mg 26%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top